French salad with carrots
Votes: 14
Time: --
Complexity: easily
Complexity: easily
Recipe for French salad with carrots, garlic and orange dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large carrots
- 1-2 cloves of garlic
- Orange juice and grated zest
- 2-3 tablespoons chopped green parsley
- Salt, black pepper
- A spoonful of crushed peanuts
- 3 tablespoons peanut butter
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Recipes with similar ingredients: carrot, garlic, Orange juice, Orange zest, parsley, Peanut, Peanut butter
Cooking the dish according to the recipe:
- Grind the crushed garlic with salt, pepper, orange juice, zest and peanut butter.
- Coarsely grate the peeled carrots and mix with half the parsley. Drizzle with the prepared dressing and stir. Sprinkle with herbs and nuts before serving.
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