French onion soup
Votes: 1
Time: 48 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 390, total fat 28 G., saturated fats G., proteins 20 G., carbohydrates 12 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 390, total fat 28 G., saturated fats G., proteins 20 G., carbohydrates 12 G., fiber G., cholesterol mg, sodium mg, sugar G.
French onion soup - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 onions, thinly sliced
- 1/4 cup (60 g) butter
- 1 teaspoon of sugar
- 3 tbsp. flour
- 1 liter of beef broth
- 1/4 cup red wine
- 4 slices toasted baguette
- 2 cups (260 g) grated Emmental cheese
- Salt and pepper to taste
We recommend
Recipes with similar ingredients: onions, flour, red wine, baguette, Emmental cheese
Cooking the dish according to the recipe:
- In a saucepan over medium heat, sauté the onion and sugar in butter for 10 minutes, stirring constantly. Continue stirring, add the flour and sauté for another 3 minutes. Then add the beef broth, red wine, and salt and pepper to taste. Bring to a boil, cover, and simmer for 20 minutes.
- Pour the soup into ceramic bowls, place a slice of bread on top and sprinkle with Emmental cheese.
- Place in the oven under the grill and bake until the cheese is melted. Serve hot.
Categories:
Similar recipes
