Emmental cheese

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan, it couldn't be easier! Even midweek, you can... read more

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked over a layer of toasted breadcrumbs, it's just as... read more

Cheese fondue is one of the most perfect treats for a friendly get-together. Make a truly Swiss sauce from a mixture of Emmentaler and Gruyere cheeses, thickening the sauce with a little cornstarch. A little cognac and nutmeg will add a touch of flavor. read more

• Tomato soup and popcorn with cheddar and dill
• Reuben Salad

For a unique, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade popcorn flavored with cheese and dill, and serves a salad made with the following ingredients to accompany her tomato soup: read more

Thick tomato soup and a hot sandwich with melting cheese is a brilliant combination that both adults and children adore. The secret to this soup's amazing flavor lies in the smoked sweet paprika. Don't skip this ingredient! For a rich flavor - read more

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crisp white bread. The assembled sandwiches are fried in brown garlic butter and infused with a wealth of flavors. read more

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms, caramelized onions, lots of cheese, and tomatoes. read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

Detailed recipe with photos.

• To prepare the fondue:
• For dipping in fondue:

Detailed recipe with photos.