French coconut pie
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This French pie is made using store-bought puff pastry, so the active preparation takes just ten minutes: mix all the filling ingredients in a bowl and spoon them onto the dough. The hardest part will be waiting for this luxurious pie to bake, captivating with its sweet coconut aroma and the taste of the light, moist filling nestled within a thin, crumbly crust. The pie simply melts in your mouth. If desired, you can garnish it with whipped cream and grated chocolate.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 55 g butter, melted
- 2 eggs, beaten
- 1 tbsp. premium flour
- 3/4 cup sugar
- 100 g sweet coconut flakes (about 1 cup)
- 1 cup of milk
- 1 pie crust, 22 cm in diameter (dough)
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Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour over the pie crust. Bake until the filling is set, about 45-60 minutes.
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