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Grapefruit Coconut Cooler


How to Make - Grapefruit Coconut Cooler
Time: 5 min.
Complexity: easily
Servings: 1


This non-alcoholic cocktail captivates with its superb combination of flavors. Refreshing, tropical, and just the right amount of sweet, it's perfect for summer. Serve over ice, garnished with grapefruit wedges. A wonderful alternative to lemonade!

Nutritional value per serving:
Calories 331, total fat 9 G., saturated fats 9 G., proteins 2 G., carbohydrates 62 G., fiber 1 G., sodium 23 mg, sugar 39 G.


Ingredients:

  • 240 ml grapefruit juice
  • 60 ml coconut cream for drinks
  • 15 ml. agave syrup
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Combine grapefruit juice, coconut cream, and agave syrup in a small pitcher. Pour into a glass over ice.

Votes: 1

Photo - Food NetworkRecipe author -

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