Time: 10 min.
Complexity: easily
Quantity: 6 cocktails

Bourbon Cooler cocktail - detailed recipe.

Ingredients:

• 180 ml. bourbon
• 180 ml freshly squeezed orange juice
• 5 - 6 tablespoons maple syrup
• White sparkling wine
• Orange zest, cut into strips

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

bourbon, Orange juice, maple syrup, sparkling wine, Orange zest

We recommend

Preparation:

Step 1
• Pour bourbon and orange juice into a shaker. Add maple syrup and fill with ice. Shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with sparkling wine and garnish with orange zest.

Votes: 1