Time: 35 min.
Complexity: easily
Servings: 4

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber.

Ingredients:

• 1 can (340 g) coconut milk
• 1/4 cup lemongrass
• Chicken breast 220 gr.
• 1 teaspoon cumin
• 1 teaspoon coriander

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken breasts, bok choy cabbage, coconut milk, ginger root, lemongrass, chili pepper, cumin, coriander, fish sauce

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Preparation:

Step 1
• Saute 3 chopped garlic cloves, 3 tablespoons grated ginger, 1/4 cup chopped lemongrass, 1 teaspoon each cumin and coriander, and Thai chili in oil.
Step 2
• Add 1 sliced ​​raw chicken breast and 1 sliced ​​onion; cook for 5 minutes. Add chopped bok choy, 4 cups water, 1 can coconut milk, cilantro, and 2 tablespoons fish sauce; cook for 8 minutes.

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