Time: 5 min.
Complexity: easily
Servings: 4

Thai peanut sauce "Satay" - a detailed recipe.

Ingredients:

• 1/2 cup peanut butter
• 1 can (225 g) coconut milk
• 1/2 tbsp. agave nectar
• 1/2 cup fresh lime juice
• 1/4 cup soy sauce
• Garlic powder
• Red pepper flakes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Peanut butter, coconut milk, Agave nectar, lime juice, soy sauce, garlic powder, red pepper flakes, Peanut sauce

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Preparation:

Step 1
• In a blender or food processor, combine peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder (to taste), and red pepper flakes (to taste) until smooth and loosely combined.

Votes: 5