Soy sauce

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Sauce-soaked funchoza is baked in a clay pot with pork belly and large shrimp. Despite its complex flavor, this dish is... read more

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is 'velvetizing,' the quick frying of the marinated protein in..." read more

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them to a plate while she sears the rest of the dish. read more

• Chicken
• Sauce
• Innings

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which features chicken, oranges, and lots of fresh vegetables. For the side dish: read more

Large shrimp are marinated for a few minutes in a fragrant mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and just the right amount of salt. If you have time, leave it on... read more

• Salsa
• Mahi-Mahi (coryphaena)

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce, ginger, and red pepper flakes. The firm fillets are not - read more

This easy teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It typically contains sake and mirin, but no garlic or ginger. Pour the marinade over chicken breasts and store in the freezer for - read more

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak. The meat is cut into small pieces and marinated in homemade teriyaki sauce, which makes it perfect for... read more

• Sauce
• Fish and vegetables

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (or coho salmon, etc.) is served with steamed cabbage. read more

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin-tequila sauce also pairs well with other chicken cuts, as well as pork, beef, and... read more

Bulgogi is a Korean dish made from thinly grilled beef slices. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard. Garlic, soy sauce, and sesame oil are the main ingredients. read more

• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

The basic ingredients of Asian cuisine—soy sauce and sesame seeds—are whisked with mayonnaise to create a versatile, creamy dressing that works equally well with a simple green salad or a cold noodle dish. read more

Perfectly grilled chicken thighs are infused with vibrant Jamaican flavor, thanks to zesty jerk paste, lime, and honey. Serve with a warm salad of grilled eggplant and juicy mango, and reduce the remaining marinade to... read more

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in minutes, including marinating. Eggplant is best... read more

• Beef
• Onion
• Red bell pepper
• Carrot

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and mix many ingredients," and "chae" means read more

• Tteok
• Soy sauce marinade
• Marinade with gochukaru

Kireum tteokbokki means "buttered rice sticks" in Korean and is a street food. Unlike tteokbokki, which is simmered in gochujang paste, this version is a dry sauté of tteok rice sticks (also called read more

To make these noodles look fun and messy, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Stir-fry all the ingredients, dress with Asian peanut sauce, and— read more

These skewers of marinated salmon, tender bell peppers, and juicy pineapple are inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of the key ingredients is homemade teriyaki sauce. read more

There are two main types of this Japanese omelet: a spicy version with dashi and a sweet version with added sugar. The former is fluffier and juicier, but the latter is easier to prepare because dashi isn't required, and the egg is less moist and lighter. read more

Marinate the chicken wings in a wine marinade with pineapple juice and chili pepper and bake in the oven until crisp and delicious. Don't throw out the marinade. It will make a delicious and flavorful sauce. Simply simmer it on the stovetop until it's slightly... read more

This chicken satay is one of the easiest, yet most unique appetizers you can make for your next party. Thread one long strip of chicken marinated in sweet chili sauce onto each skewer. read more

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and pairs perfectly with the sweet and sour chicken kebabs marinade. read more

If you're looking for a new flavor for chicken kebabs, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including fiery cayenne. There's definitely no shortage of flavor! Grill the kebabs - read more

These delicious, sticky oven-baked wings are a great alternative to fried wings to pair with beer. Simply bake them until done and immediately toss them with a sweet and spicy sauce made with honey, soy sauce, and chipotle peppers, which adds flavor not only to the... read more

Marinate shrimp in this tangy honey sauce and grill or pan-fry, depending on your preference. Since the marinade contains a high amount of sugar, it's only suitable for quickly cooking proteins, otherwise the sugar will burn. read more

• Tempe
• Peanut sauce

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with a sweet and spicy peanut butter sauce. Tempeh - read more

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly. So, prepare all the ingredients ahead of time and set them out near the stove to avoid... read more

• Teriyaki sauce with bourbon
• Shish kebabs

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender pieces of beef steak and jumbo shrimp are skewered one at a time and drizzled with a tangy homemade... read more

• Sauce
• Tuna

Tuna in crispy tempura batter served with a tangy wasabi mayonnaise sauce is the perfect Japanese-style appetizer for your next house party. You can fry the tuna and simply dip it in the batter, but if you want a beautiful presentation and want the appetizer to be... read more

This beef short rib dish is believed to have originated in Los Angeles, where there is a large Korean-American population, hence the name. Most versions involve grilling the ribs, but with this recipe... read more

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. When halfway done, brush it with a soy-honey glaze. read more

Chicken wings are marinated in soy sauce with rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they'll be (overnight is best). Tangy, juicy, and very... read more

• Sauce
• Crispy shrimp

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," Ree Drummond shares. "I substituted shrimp for the chicken, and it became... read more

An interesting dipping sauce option that can be served with French fries, chicken wings, or any other appetizer you want to give an Asian twist. Simmer soy sauce with honey, Sriracha hot sauce, and lime juice until it thickens and— read more

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several types. Steam the greens and immediately toss with a dressing of soy sauce, honey, and... read more

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to the saucepan to heat through and further enhance its flavor. read more

• Pancakes
• Ginger dipping sauce

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll only need flour and water, and for the filling, vegetable oil and green onions. With a few simple steps, you'll have... read more

• Wontons
• Dip sauce

Pork-filled wontons cooked in an air fryer are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't be splattered. These wontons are folded into little envelopes. read more

The vinaigrette dressing for this vegetable salad is reminiscent of a popular sesame-based dressing in Japan. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro infuses this Asian-inspired salad with vibrant flavor and color. read more

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use up leftover rice from last night's dinner. Toast it with - read more

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in the coming year. However, this recipe is perfect for any occasion thanks to its stunning presentation: read more

This fried rice recipe uses cooking spray and egg whites to keep calories and fat to a minimum. With shrimp, carrots, snap peas, and red onion, the fried rice, even with minimal fat, is delicious and— read more

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular. Soaking pork belly and shrimp in a solution with - read more

• Meat
• Sweet soy sauce

“After a long day of running errands in Chinatown with my parents, we’d order donabe with spare ribs, black beans, and rice at a restaurant,” Vivian Chan recalls. “The rice was infused with all the flavors of the delicious spare ribs, but most of all, I—” read more

• Dip sauce
• Filling

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried with the scallop side up until the bottom is crispy, and then a little water is added to the pan, and the potstickers are steamed until - read more

• Noodles
• Marinade

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. The soy sauce gives them a dark caramel color, and the herbs add a fresh flavor. The pork strips are just an addition, but vegetarians can omit them. read more

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without the peanuts (my mom was allergic to them). Even though I was - read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps that have been sitting in the fridge for a long time. You can use half of this sauce as a marinade for the meat before... read more

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, you won't find anything quite like lo mein noodles in stores. read more

• Orange sauce
• Broccoli
• Chicken
• Assembly

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless, boneless chicken breasts or thighs are coated in a thick batter and fried in a deep-frying pan. read more

• Dough
• Soup
• Filling

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family ate them at our favorite dim sum restaurant in Chicago's Chinatown, and later I learned how to make them by combining..." read more

Poke, a snack once exclusive to Hawaii, has become popular worldwide in recent years. What is this trendy dish, you ask? Although Hawaiians have been eating freshly caught fish since ancient times, rubbing it with sea salt and mixing it with seafood... read more

• Striped bass
• Asian sauce
• Hot oil

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and place it in the oven. There, the fish steams in the aromatic steam of the sauce. read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

• Spicy soy sauce
• Steamed fish

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, as the Chinese word for "fish" sounds similar to the Chinese word for "fish." read more

Any firm-fleshed white fish, such as sea bass or halibut, will work for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions. The final touch is to drizzle the fish with hot ginger oil to coat the skin. read more

This savory panchan is traditionally served chilled as an appetizer or as a vegetable side dish with rice. Japanese eggplant is steamed until tender, then soaked in a spicy garlic sauce. The combination of salty fish - read more

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making them for dinner," says recipe author Andy Liang. "They're quick to marinate, quick to cook, and you have—" read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

• Pickled onions
• Marinated beef
• Quesadilla

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then placed on a tortilla topped with cheese, pickled onions and fresh iceberg lettuce and fried until - read more

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and the inside is always juicy and doesn't dry out. And what's more... read more

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice. read more

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar, hoisin, garlic, and ginger add a sweet and spicy flavor. read more

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This stir-fry with shrimp in a light sauce contains 400 calories less than a similar serving of classic shrimp scampi. It's worth a try if you're in... read more

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A zesty marinade of mustard, vinegar, soy, and Worcestershire sauce infuses the mushrooms with... read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. A single broken stick is enough to add crunch to the succulent appetizer. read more

• Ginger-soy dipping sauce
• Spicy tuna
• Rolls

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more

• Sauce
• Stir-fry
• For serving

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and arrange them near the stove so you can work on them one at a time without interruption. read more

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each piece to make the crab meat easier to eat. read more

• Asian Spice Mix with Sesame
• Nuts

Corn nuts, cashews, macadamia nuts, pecans, and walnuts are tossed with an Asian spice blend, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg whites help bind the spices with the nuts and— read more

This quick recipe was inspired by a classic Chinese-American dish, but the pineapple and bell pepper were replaced with carrots and snap peas, and the pork was wok-fried rather than deep-fried. Ketchup isn't just an ingredient here— read more

A quick Asian-inspired side dish of green beans goes well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer them in a spiced soy sauce. Cornstarch will help thicken the spicy soy sauce. read more

A marinade of soy sauce and balsamic vinegar with garlic is one of the best options for beef. Marinate even the most inexpensive cut in it, and after grilling, it will literally melt in your mouth, just like a premium steak. If you're in a hurry, leave the meat... read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with stir-fried shrimp, broccoli, ginger, and garlic in a savory, light sauce. read more

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just think of it as a quick-cook pot roast! Just 200 grams of beef is enough to feed four people. Since the dish is prepared... read more

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure we had a delicious lunch waiting for us when we got home from school." read more

Make Asian-inspired eggplant and pork. Bake halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork stir-fried with ginger, chili sauce, and green onions. read more

Kosher turkey comes already salted, so to make it truly delicious, all you need to do is add a few aromatics; salt is not necessary. Combine butter with ginger, sesame oil, and green onions. read more

Be sure to follow the order in which you put the ingredients in this instant noodle soup. The roast beef marinates overnight in the sauce and kimchi juice, becoming very flavorful. If you can't find fresh udon, buy dried udon noodles. read more

• Taco
• Tomatillo sauce
• Pineapple salsa

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Make tacos with grilled skirt steak, avocado, - read more

These crispy, fiber-rich wraps are made with sheets of baked seaweed instead of flatbread. Fill them with avocado and smoked salmon and serve as an appetizer or a low-calorie evening snack that won't leave you feeling guilty. read more

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. You simply boil it in the microwave, and the flesh falls apart into long strands. Dressed with carrot-ginger... read more

Stir-frying (with constant stirring) preserves the freshness, juiciness, and sweetness of snow peas. Store-bought gong bao sauce (a blend of soy sauce, ginger, chili, and sesame oil) adds a touch of flavor to this low-calorie dish. read more

• Perilla
• Sauce and vegetables

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves, and it brings out the refreshing minty notes of the perilla. read more

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help you prepare it in minutes, and the taste will be as if you've been tinkering with it for hours. Add tofu and enjoy! read more

This recipe transforms a restaurant classic into the perfect picnic dish with the spicy, salty, and sweet notes typical of Asian cuisine. Butterflying and grilling under a press ensures the chicken skin is perfectly intact. read more

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create a crispy, flavorful crust on the steaks, just like... read more

Chicken wings are grilled (or pan-fried) until cooked through, then tossed with a glossy orange teriyaki glaze. Top with sesame seeds and green onions, and enjoy a delicious combination of sweet and savory flavors. read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with warm jasmine rice, drizzled with the delicious sauce. read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

A marinade of grape jelly and soy sauce maximizes the flavor of fried fish. First, the fish is marinated in it, then the marinade is reduced and turned into a glaze, which is brushed over the fish while frying. Finally, the remaining glaze is served. read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more