Soy sauce

Leftover boiled rice from last night's dinner is the perfect base for a completely new and delicious dish the whole family will love. Fry the rice with grated carrots, green peas, green onions, and a fried egg, then add the fried... read more

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then grilled. Perfect for a homemade Korean barbecue. read more

Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, napa cabbage, green onions, and ginger, creating a wonderful, warming Asian-inspired soup. This recipe works well with both chicken and... read more

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. Cumin imparts a unique flavor and aroma to the meat. Serve the stir-fry with steamed rice. read more

Arancini are Sicilian fried rice balls with a crispy crust and a soft center. This recipe uses leftover Chinese takeout. Form the cooked rice into balls, fry, and serve as an appetizer with sauces—these packets are... read more

• Wontons
• Soy-oil sauce

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble wallets filled with money. These wontons, seasoned with a thick soy-oil sauce, will fly off the shelves. read more

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (winged gyoza), and at Chinese restaurants, where they're... read more

Wasabi-flavored peas, sesame sticks, and crispy chow mein noodles make this savory Asian-inspired snack mix so delicious and savory, you'll be hard-pressed to stop. Serve as a beer snack or take on the go. read more

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for the beef. Serve with sweet sweet potato chips. read more

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water, then tossed with a dressing made from the brine of... read more

Try Asian fried rice with tender chicken pieces, omelette, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and crunch. Serve garnished with green onions. read more

For this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce, sesame oil, and fresh ginger and enjoy. read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this fragrant, thick Asian-inspired soup. Ginger, garlic, and green onions infuse it with a warming, spicy flavor, while bok choy adds... read more

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve topped with green onions and shichimi toragashi (or hot chili sauce). read more

• Soup
• For serving

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer. Koreans love to "fight fire with fire," and there's... read more

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. The flavor can be either sweet or savory. With this recipe... read more

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrantly green, and served with a sweet and spicy Asian-inspired sauce. A perfect complement to grilled meats. read more

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Drain the cucumbers to concentrate the flavor, and... read more

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture and rich flavor. Dried mushrooms allow for... read more

Although this Sichuan dish is traditionally made with ground pork, most of its flavor and texture comes from the spicy bean paste, soft tofu, and, of course, Sichuan peppercorns. So, you can easily substitute mushrooms for the meat without sacrificing flavor. This - read more

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms make this dish truly delicious and filling. Serve it with egg noodles. read more

Tri-tip is a relatively inexpensive beef steak that goes well with salad. Geoffrey Zakarian marinates it in soy sauce and then bakes it with shallots on a preheated baking sheet in the oven until it's crispy and tender and juicy. read more

• Meatballs
• Dip sauce

Jeon is a generic term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. They are also known as tungulanttaeng. This dish is especially popular... read more

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious: the freshly cooked noodles literally melt in your mouth. Getting the rolls right takes a little practice. read more

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and is packed with flavors inspired by the classic Chinese dish, pork belly with preserved mustard greens (Mui Choi Kau Yuk in Cantonese) in - read more

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, fried noodles. Serve chow mein on its own or as a side dish. read more

The main ingredient in this salad is wakame seaweed, rich in iodine and omega-3 fatty acids. For a delicious and healthy vitamin-packed Asian-style salad, combine wakame with fresh vegetables and dress with a mixture of soy sauce, sesame oil, and read more

• Pulled pork
• French fries
• Coleslaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

• Nabe
• Dasi

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pot. Layers of napa cabbage and pork belly are simmered in a flavorful broth made from... read more

This bright and juicy salad is bursting with spring freshness. Roasted grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And marigold flowers and pea tendrils add a touch of... read more

"Wonton soup is a staple of Chinese cuisine. In my recipe, I kept all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough to make a quick soup for a midweek dinner," he shares. read more

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each piece of dough is filled with flavorful pork. For these wontons, you'll need some cooked (baked - read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and a topping of poppy seeds, sesame seeds, dried onions, and garlic. read more

This delicate Japanese-style dipping sauce is made with cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a whole range of flavors. Perfect as an appetizer for a house party. Sprinkle the dip with sesame seeds and... read more

• Wings
• Sauce

Chicken wings in a sticky Asian glaze are the perfect accompaniment to beer. The best part about this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them for a few hours in a mixture of soy sauce and lime juice. read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, shredded grilled chicken, cucumbers, and green onions add extra flavor to the dish. read more

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is ready in under 30 minutes and makes a satisfying meal. read more

This quick dish, inspired by Chinese hot pot, is made by pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a hearty touch, while kimchi adds crunch and savory flavor. read more

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, the dish became very popular there. It is known by several names, including "Hong Kong-style noodles," "gun sik chow," and "kung sik chow." read more

To ensure the noodles are perfectly coated with sauce, use only half the peanut sauce, adding the spaghetti cooking water. This will make it light and coat the noodles and vegetables well. Serve the remaining sauce as a side dish! Peanut sauce - read more

• Satay
• Peanut sauce

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk, soy sauce, brown sugar, lime juice, and curry powder, then skewered one at a time onto... read more

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an Asian-inspired appetizer or as a side dish, such as with Chinese noodles. read more

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note. Glazed eggplants are perfect for both - read more

• Meatballs
• Glaze

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze, creating a tangy, sweet, and tart flavor. read more

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with a splash of rice wine and soy sauce. Perfect for: read more

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers with it and bake. If you prefer it spicier, you can omit the... read more

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing and flavorful salad is seasoned with Chinese black vinegar and soy sauce. Black vinegar - read more

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. Beef short ribs are only about 1 cm thick, so grilling them takes just a few minutes. read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of shiitake mushrooms and the savory tang of Asian sambal oelek sauce. read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a smooth peanut butter dressing. Serve as an appetizer or as a side dish. read more

This recipe is inspired by the American Chinese-style dish General Tso's Chicken, but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and soy sauce, and deep-fried until coated. read more

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy, and you don't have to worry about it drying out. Plus, the skin is crispy and golden brown, which is difficult to achieve. read more

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it's named, but that doesn't make the chicken any less delicious. Who can resist those juicy chunks of chicken? read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

• Dip sauce
• Green onion flatbreads

Crispy Chinese-style green onion pancakes are an easy-to-make appetizer perfect for any occasion. The pancakes are made with a simple flour and water dough, into which chopped green onions are mixed. Fry them for - read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

• Chicken wings adobo
• Banana ketchup

Filipino-style chicken wings are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and served with homemade banana ketchup, a popular favorite in... read more

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all the vegetables and meat are sliced ​​very thinly to allow for quick frying. The sauce is prepared... read more

Make more than just fried squid rings. Stir-fry with rice noodles and vegetables is filling and packed with flavor. To ensure the squid's tender texture captivates you, make some slits in the carcasses first. read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

The crispy fried rice characteristic of Korean bowl dolsot bibimbap inspired this dish, which features rice fried in an electric waffle iron until crispy and served with a perfectly fried egg, kimchi, and spicy - read more

• Sauce
• Kinsey tamago (sliced ​​Japanese omelette)
• Assembly

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing, and easy to prepare. It consists of cold - read more

If you love Asian fried rice, try making quinoa using the same technique to add variety and health to your diet. Cooked quinoa is pan-fried with vegetables, garlic, ginger, dark sesame oil, and... read more

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and preventing the skin from sticking to the grill. Before grilling, lightly brush the salmon with... read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

• Beer gravy

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and baking powder and left uncovered for - read more

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version of fried "rice" is vegetarian and prepared with - read more

Naturally sweet carrots make a great base for a thick, Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, and whisk them with miso paste, ginger, rice vinegar, and soy sauce for a distinctive... read more

The aromatic, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it's also great with fish or even as a dip for fried chicken. read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and milk, giving it a rich, creamy flavor. read more

All healthy eating enthusiasts simply need to make friends with a spiralizer or vegetable cutter, which will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this recipe is beetroot noodles. Simply boil them in - read more

• Ponzu sauce
• Fish and vegetables

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed bok choy. And the incredible flavor comes from... read more

• Pork
• Glaze

A bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredibly flavorful, spicy brine with orange, anise, ginger, and... read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly highlighting their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English muffins) with melty Swiss cheese, fresh and - read more

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to store-bought chicken broth and the use of... read more

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Take it on the go or to work as a snack, or serve it as an appetizer with... read more

• Asian Spice Mix with Sesame
• Nuts

Macadamia nuts are mixed with a glaze of Chinese seasoning, soy sauce, ginger, and sesame seeds and baked in the oven until crisp and infused with a complex Asian flavor. Serve as a beer snack or use in making... read more

This versatile dressing is equally good for a simple green salad or a cold noodle dish. It's made with mayonnaise, soy sauce, dark sesame oil, and sugar. The highlight of the dressing is the black sesame seeds, which... read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and healthy. It's the perfect after-work dinner. read more

This hearty, nutritious salad is ready in just 15 minutes. To minimize prep time, grate fresh ginger instead of chopping it finely, trim the stems of the shiitake mushrooms with scissors instead of a knife, and buy pre-cooked... read more

• Katsu sauce
• Chicken

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried chicken breast cutlets in a Japanese breading - read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It'll not only be delicious, but also look festive when you serve it. read more

Crab rangoons (or crab rangoons) are an appetizer that everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling inside? And when the filling also includes pieces... read more

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and micronutrients. They can be purchased frozen and are ideal for vitamin-rich salads. For example, add blanched edamame to a cucumber salad. read more

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. The recipe is quick and easy, yet so delicious that— read more