Soy sauce

This salmon recipe will be a hit with kids who don't like the taste of fish, but you need to accommodate a kid-friendly event. The fish fillets are marinated for several hours (the longer the better) in a mixture of soy sauce, lemon juice, and read more

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into small pieces, are marinated for a few minutes in a soy sauce mixture. read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables. It's all dressed with a sesame dressing that includes... read more

Stir-frying is a great way to quickly prepare a delicious and healthy Asian-style meal. All ingredients are fried over high heat, ensuring they are crisp on the outside while retaining their juiciness and nutritional value. Stir-fry shiitake mushrooms with - read more

These spicy Caribbean-style chicken wings will be a hit with anyone who enjoys a beer in the evening. Juicy and spicy, they're coated with an incredibly delicious glaze and crust. Before grilling, the wings are marinated for several hours in a mixture of read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

These deviled eggs are a fusion of two popular American appetizers: devil's eggs and crab rangoon. While the former is more or less self-explanatory—spicy deviled eggs—crab rangoon sounds quite exotic. Crab rangoon is... read more

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian version, the green beans are fried in coconut oil. read more

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to prepare, and a favorite among Asian food lovers and health-conscious eaters. Dark sesame oil, - read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

These kebabs are made with lean tri-tip beef steak, a fairly tender cut that will become even juicier after a few hours in a marinade of soy sauce, rice vinegar, brown sugar, hot sauce (sriracha) and - read more

Deviled eggs with a spicy filling are a versatile appetizer that can be served for any occasion. You can even decorate them to match the event, like these Halloween tea eggs. read more

This nutritious and warming chicken noodle soup is packed with healthy vegetables and Asian flavors from teriyaki sauce, sesame oil, fresh ginger, and garlic. Along with egg noodles and spices, it also includes chicken breasts, sweet... read more

Thin bone-in pork loin cutlets are grilled in the oven and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors typical of Asian cuisine, the cutlets are steamed for - read more

Infuse fresh cucumbers with vibrant flavor and make an Asian salad that pairs well with any Asian-inspired dish. Cucumbers are cut into easy-to-eat slices, tossed with fresh chili peppers, green onions, and dill, and dressed with... read more

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad also includes slices of cucumber, sweet onion, and... read more

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad with a dressing of rice vinegar, sesame oil, read more

In this recipe, you can replace the Chinese chow mein noodles with spaghetti, it will be just as delicious, because the main thing in this dish is the Asian sauce made from peanut butter, rice vinegar, soy sauce, dark sesame oil and jalapeño pepper (if - read more

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a mixture of Asian spices: rice wine (mirin) and white miso paste, along with brown sugar and sesame seeds. Marinate for at least 1 hour. read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles their unique flavor. While the noodles are steaming, the remaining ingredients are fried in a pan. read more

Hawaiian poke salad is made with fresh raw tuna, which is cut into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. read more

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing of soy sauce, honey, dark sesame oil, and rice vinegar adds an Asian touch to this hearty salad. read more

• Ribs
• Barbecue sauce

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier loin ribs, these are higher in fat and... read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

The dish cooks fairly quickly, with all the ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which boasts a rich flavor. To ensure it cooks quickly, cut it into... read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, individually threaded onto short wooden skewers, for a truly beautiful look. Don't forget to... read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

• Meat
• Garlic-mustard glaze

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. To make it easier to turn on the grill, skewer one piece at a time. read more

• Duck
• Bok choy

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck is marinated for 24 hours in an exotic miso paste mixture. read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

Before roasting, the duck is steamed on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, the duck is rubbed with Chinese five-spice seasoning, and its cavity is filled with... read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

Before roasting, the gutted duck is briefly dipped in a simmering mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse the duck with delicious flavors, and prepare the skin for rendering the fat. To... read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're coated right there on the grill with a delicious, sticky glaze of soy sauce, peach jam, Dijon mustard, jalapeño pepper, and garlic. It's amazing - read more

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs. It's made from beef short ribs with plenty of meat on them. Before grilling, the ribs are marinated for several hours in... read more

Grilled chicken wings are the perfect summer alternative to deep-fried wings, and the rich, sweet and spicy flavor makes them a blast! Before cooking, the wings are marinated for several hours in a mixture of honey and spicy - read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. The cola will tenderize the tough meat perfectly and also add... read more

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice, which is easy to form into a ball. Form - read more

To grill tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger, green onions, and garlic. This marinade will give the meat... read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

You can use any mushrooms for these kebabs, but button mushrooms are especially good. Choose all the mushrooms roughly the same size to ensure even cooking. While grilled mushrooms are delicious and juicy on their own, read more

Thinly sliced ​​steak across the grain makes a great ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried over high heat, stirring frequently. This allows the vegetables to retain their flavor. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online. Drizzle with soy sauce and sprinkle with read more

This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference. Top with thin slices of avocado and poke. read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian sauce made with soy sauce, brown sugar, orange juice, and ginger. read more

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust that can be used as an ingredient in other dishes and appetizers. For example, try... read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, all drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce, dark sesame oil, ginger, rice vinegar, and... read more

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, characterized by the traditional sweet and salty flavor with hints of lemongrass. You can recreate this amazing taste at home with - read more

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets all the delicious parts of the chicken: the leg, the thigh, read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian dressing. This dressing is quick and easy to make in a skillet using sautéed onions, ginger, and garlic. read more

For a quick and delicious way to cook cauliflower, fry it in an Asian-inspired sauce. First, add the chopped cauliflower to the hot pan and stir quickly, then add all the ingredients for the delicious sauce, one by one. read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

Chow mein is a Chinese dish that has spread far beyond China's borders and, thanks to immigrants, has become popular around the world. It consists of stir-fried vegetables with noodles in Asian spices. Make chow mein noodles with cabbage, - read more

To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and filled with a delicious filling of grilled Vietnamese chicken and vegetables. Special - read more

• Noodles
• Toppings

The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more

Roasting whole chickens will make your work easier and at the same time create a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and place them in a preheated oven. Chinese - read more

If you're looking for a fun yet simple way to serve green beans, try cooking them Asian-style. Blanch the beans first to soften them while still retaining their crispness and vibrant green color. read more

Kimchi, a Korean dish made from fermented vegetables, most often napa cabbage, contains numerous beneficial micronutrients and probiotics that rival even yogurt in their properties. For those who follow a healthy diet, read more

Quinoa, a well-known grain among health food enthusiasts, surpasses rice and other grains in nutritional value. This porridge with mushrooms and bright green peas has a pleasant texture and looks quite appetizing. To enhance the flavor - read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

Make Asian-style hoisin-glazed pork spare ribs. For this recipe, you'll need the meatier ribs cut from the loin. First, braise them in a slow cooker, coating them in a sweet-and-spicy Asian sauce blend with honey and spices. A - read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

• Sate
• Peanut sauce

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more

Adobo is a traditional Filipino dish and cooking method where meat is fried or braised in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo at home, and a slow cooker will transform this... read more

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor, but also for its versatility: the sauce can be used both as a side dish and during cooking to add a touch of flavor. read more

What's the secret to delicious spare ribs? It's tender meat that falls off the bone easily, and a richly flavored sauce or glaze. But to make the meat tender, it usually requires a long braising, baking, or marinating process, but when using... read more

Even in the dead of winter, the taste of this dish will transport you to the perpetually hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be found on supermarket shelves year-round. Simmer the nutmeg - read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it looks just like real noodles. To make the side dish not only healthy but also delicious, prepare a fragrant Asian-style dressing for the squash using ginger and... read more

Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood, and mushrooms to preserve the food from... read more

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

The recipe is quite simple and leaves plenty of room for experimentation with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute them for Asian greens. Sesame oil and soybean oil read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

Chicken is a beloved food on every continent, as it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly—a real home cook's dream. Prepared according to this recipe... read more