Chow mein noodles

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Chow mein is a Chinese dish that has spread far beyond China's borders and, thanks to immigrants, has become popular around the world. It's a stir-fry of vegetables with noodles in Asian spices. Prepare chow mein noodles with cabbage, carrots, and onions by quickly stirring them in a pan with peanut and sesame oil, soy sauce, and broth. This is the most affordable version of the dish, using vegetables you always have on hand. Cut them into thin, long strips, so they're roughly the same shape as the noodles. This makes the dish more appealing and easier to eat with chopsticks.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g of thin lo mein noodles
1 tbsp. l. peanut butter
1 carrot, cut into thin strips
Half a head of Chinese cabbage, finely shredded
Half an onion, chopped
1/4 cup chicken broth
1/4 cup lightly salted soy sauce
1 tsp. sesame oil
Chopped green onions, for sprinkling

Ingredient Substitution Suggestions

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Recipes with similar ingredients: lo mein noodles, Chinese cabbage (Napa), carrot, soy sauce, sesame oil

Cooking the dish according to the recipe:

Bring a saucepan of water to a boil and cook the noodles according to package directions. Drain and set the noodles aside.
Heat a frying pan over medium-high heat and pour in the peanut oil. Add the carrots, cabbage, and onion and cook for 1 minute. Pour in the chicken broth, soy sauce, and sesame oil, then stir in the noodles. Serve garnished with green onions and breaded chicken wings.

Categories:

recipe / Main courses / Pasta / / / Chinese cuisine / Ree Drummond

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