Time: 35 min.
Complexity: easily
Servings: 4

Lo Mein Noodles with Egg Omelet and Pork - A Detailed Recipe.

Ingredients:

• 170 g of Lo Mein noodles, or any narrow wheat flour noodles
• 3 tablespoons soy sauce
• 2 tbsp. oyster sauce
• 2 pork chops, 2.5 cm thick (350 g), thinly sliced
• 2.5 tbsp. vegetable oil
• 2 large eggs, lightly beaten
• 1 bunch of green onions, cut into rings
• 1 tbsp finely chopped peeled ginger
• 2 cloves garlic, finely chopped
• 4 cups of salad mix of shredded vegetables (broccoli, red and white cabbage, carrots)
• 1 sweet pepper, sliced
• Coarse salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

lo mein noodles, soy sauce, oyster sauce, pork, eggs, green onions, ginger root, garlic, sweet pepper, carrot, salad mix

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Preparation:

Step 1
• Bring a pot of salted water to a boil. Add the noodles and cook for the amount of time indicated on the package. Reserve 3 tablespoons of the broth for the sauce, drain the rest, and rinse the noodles under cold water. Meanwhile, combine the soy sauce and oyster sauce in a small bowl. Place the pork in a separate bowl and toss with 1 tablespoon of the sauce mixture.
Step 2
• Heat 1/2 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs and cook, without stirring, until thickened, 1 minute. Flip the omelet and cook for another 30 seconds, then transfer to a cutting board and cut into strips.
Step 3
• Add 2 tablespoons of vegetable oil to the same pan and heat gently. Then add the pork and fry, stirring constantly, until golden brown but not cooked through, about 2 minutes. Transfer the meat to a platter. Add the green onions, ginger, and garlic to the pan and fry, stirring constantly, for 30 seconds. Add the cabbage, carrots, and bell pepper and fry for another 4 minutes. Add the pork and noodles, 3 tablespoons of broth, and the remaining sauce mixture. Continue frying, stirring constantly, for about 2 more minutes. Add the omelet.

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