Thai Pork Noodles

Votes: 2

Time: 1 hour 5 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 886, total fat 39 G., saturated fats 10 G., proteins 60 G., carbohydrates 74 G., fiber 5 G., cholesterol 137 mg, sodium 1441 mg, sugar 13 G.

This delicious dish is inspired by Thai cuisine, though it doesn't include any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy sauce, grill them, and serve them over noodles seasoned with peanut butter, garlic, lime juice, and soy sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Pork

4 natural boneless pork loin cutlets, 2-2.5 cm thick.
1/4 cup soy sauce
1/4 cup chopped cilantro
3 cloves garlic, minced (about 3 tablespoons)
3 tbsp. l. brown sugar
1 tbsp. vegetable oil
Juice of 1 lime

Peanut noodles

280 g spaghetti, linguine, or capellini
Juice of 1 lime
2 cloves garlic, crushed
0.5 cup creamy peanut butter
1 cup of hot water
2 tablespoons soy sauce

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: spaghetti pasta, pork loin, lime juice, brown sugar, garlic, cilantro, Peanut butter

Cooking the dish according to the recipe:

Combine soy sauce, cilantro, garlic, brown sugar, vegetable oil, and lime juice in a bowl. Arrange the pork cutlets in an even layer in a large baking dish. Pour the marinade over the pork, reserving about 1/4 cup of the marinade in the refrigerator for later use. Marinate the pork for 20-30 minutes.
Meanwhile, cook the pasta according to package directions. Whisk together the lime juice, garlic, peanut butter, hot water, and soy sauce. Drain the pasta and toss it in a large bowl with the peanut sauce. Add more soy sauce if desired.

Preheat an outdoor grill or grill pan over medium-high heat. Remove the pork chops from the marinade, discarding any excess. Place the chops on the hot grill and cook for 4 minutes per side, turning once, until the internal temperature reaches 145°F (63°C) for medium rare or 165°F (71°C) for medium on a meat thermometer.
Transfer the pork chops to a cutting board and let rest for 3 minutes, then cut into strips across the grain.
Before serving, pour the remaining marinade over the sliced pork and serve with peanut noodles.

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