Time: 20 min.
Complexity: easily
Servings: 2 - 3

A detailed recipe for grilled vegetables with photos.

Ingredients:

• 2 red bell peppers
• 2 yellow bell peppers
• 2 Chinese eggplants
• 6 cloves of garlic
• 1 tbsp. coriander seeds
• 2 teaspoons fish sauce
• 1/4 cup fresh lime juice
• 1 tbsp. l. olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet pepper, eggplants, garlic, fish sauce, lime juice, coriander

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Preparation:

Step 1
• Preheat grill to medium heat.
  
  
Step 2
• Quarter the peppers and eggplant lengthwise and place in a large bowl. Place the garlic and coriander in a mortar and pestle and mash until a chunky paste forms.
Step 3
• Transfer the pasta to the bowl with the vegetables. Add the remaining ingredients and stir.
Step 4
• Place peppers on a hot grill and cook for about 5-7 minutes per side.

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