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Thai Pork Hamburger


How to Make Thai Pork Hamburger
Kitchen:Thai,
Time: --


Thai Pork Hamburger - A Detailed Recipe.

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Recipe:


To prepare 1 hamburger: Combine 1/4 cup lime juice, a tablespoon of each fish sauce and olive oil, and add salt and sugar. Toss half the dressing with the shaved carrots, sliced ​​red onion, and cilantro.

Mix 170 grams of ground pork with a large pinch of salt. Form the ground pork into a ball, then shape it into a 2 cm thick patty. Make a well in the center of the patty. Preheat the grill to high.

Brush the grill grate and patty with canola oil. Season the patty with salt and grill for about 4 minutes per side, basting with the remaining seasoning. Serve on buns with mayonnaise, chili sauce, and carrot salad.



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