Lamb patty hamburger

Votes: 10

Time: 5 hours 30 minutes
Complexity: easily
Servings: 4

Lamb hamburger - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cutlets:

450 g of ground beef
450 g of minced young lamb
Salt and ground black pepper
1 tbsp. grape seed oil
4 slices feta cheese, 0.5 cm thick.
3 tbsp softened butter
4 brioche buns
Lettuce and tomatoes for hamburgers

Sauce:

1/2 cup sour cream
1/4 cup peeled and finely diced cucumber
2 tbsp chopped red onion
2 tbsp diced tomato (skin removed)
1 teaspoon of salt
1 pinch of ground white pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: minced lamb, ground beef, brioche bun, cucumbers, tomatoes, red onion, leaf lettuce, feta cheese, grape seed oil, white peppercorns, sour cream

Cooking the dish according to the recipe:

For cutlets: In a bowl, combine the beef and lamb. Season with salt and pepper, then remove from the bowl and form into 4 patties, each weighing 225g.

To cook the patties, heat the oil in a large skillet over high heat until it begins to smoke. Then reduce the heat to medium and add the patties.

Fry for 5 minutes on one side, then flip and fry the other side. When frying the second side, sprinkle the patties with feta cheese.
For the sauce: While the cutlets are frying, combine the sour cream, cucumbers, onion, tomatoes, salt, and pepper in a bowl. Taste and season with additional spices, if desired.

Heat a second skillet over medium heat. Butter the insides of the buns, then place them in the warm skillet and toast until crisp, 2-3 minutes.

Once the buns are ready, assemble the burgers by placing lettuce, tomato, and patty on the buns, pour sauce on top, and enjoy.

Categories:

recipe / Fast food / Hamburgers / Appetizers / Sandwiches / Sauces / Sauces for fast food / Greek cuisine / Anne Burrell

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