Salmon burger with curry and shallot and apple relish, braised in wine
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 584, total fat 25 G., saturated fats G., proteins 36 G., carbohydrates 52 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 584, total fat 25 G., saturated fats G., proteins 36 G., carbohydrates 52 G., fiber G., cholesterol mg, sodium mg, sugar G.
Most people think of apples primarily as a dessert fruit, and when it comes to main courses, baked duck comes to mind at best. However, they complement both meat and fish dishes beautifully. Depending on the apple variety and preparation method, the dish can be given a tart or sweet flavor. This burger will appeal to seafood lovers; the richness and tenderness of the salmon make the patties incredibly juicy, and the apple relish adds a pleasant sweet and sour note.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 600 g salmon fillet or other red fish such as trout, salmon, chum salmon, pink salmon, skinless
- 1 cup non-alcoholic apple cider (unfiltered apple drink with no added sugar)
- 2 Golden Delicious apples, peeled and coarsely grated
- 3 medium shallots (or 1 small red onion), finely chopped
- 3 tablespoons of apple cider vinegar
- 1 tbsp. curry powder
- 1/4 cup finely chopped cilantro, plus whole leaves for topping
- 0.5 tbsp. breadcrumbs
- 2 tbsp mayonnaise, plus extra for topping
- 2 tsp butter, plus extra for buns
- 4 potato burger buns, cut in half and fry
- Potato chips, for serving
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Recipes with similar ingredients: salmon, apples, apple cider, apple cider vinegar, breadcrumbs, hamburger buns, curry, chips
Cooking the dish according to the recipe:
- Combine the cider, apples, 2 shallots, 2 tablespoons vinegar, 1 teaspoon curry powder, and salt and pepper to taste in a saucepan and bring to a boil. Simmer until the liquid has evaporated completely, about 12 minutes; let cool slightly. Stir in 2 tablespoons chopped cilantro.
- Meanwhile, puree 3/4 of the salmon in a food processor until finely ground. Add the remaining salmon; pulse until finely ground. Transfer to a bowl and stir in the breadcrumbs, mayonnaise, remaining shallot, 2 tablespoons cilantro, 1 tablespoon vinegar, and 2 teaspoons salt. curry powderSeason with salt and pepper. Form into 4 patties, each 1.2 cm thick.
- Melt the butter in a large nonstick skillet over medium heat. Add the patties and fry until golden brown and cooked through, 2-3 minutes per side. Brush the buns with butter and top with a fish patty, mayonnaise, applesauce, and cilantro. Serve with potato chips.
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