Apple and Cranberry Chutney
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Quantity: 1 l.
Complexity: easily
Quantity: 1 l.
Apple and cranberry chutney - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 750 g peeled and cored Granny Smith apples
- 250 g dried cranberries
- 1 finely chopped onion
- 350 ml apple cider vinegar
- 200 g of sugar
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 tsp ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons of salt
We recommend
Recipes with similar ingredients: apples, onions, ginger root, turmeric, cumin, coriander, apple cider vinegar, chutney sauce, cranberry
Cooking the dish according to the recipe:
- Halve the apples. Slice the halves lengthwise into small pieces, about 0.5 cm wide. Place the apple slices and finely chopped onion in a saucepan with the other ingredients. Heat the mixture until it begins to simmer. Cook for 45 minutes, until the chutney has thickened slightly and the fruit is soft.
Pour the mixture into sterilized jars and seal the lids tightly. Let cool and store in a cool, dark place.
Categories:
Similar recipes
