Spicy Apple Chutney
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Quantity: 3 tbsp.
Complexity: easily
Quantity: 3 tbsp.
Spicy Apple Chutney - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 green apples
- 1 red bell pepper, cored and diced
- 1 - 2 serrano chili peppers, diced and seeded
- 2 tablespoons of vegetable oil
- 1 tsp. mustard seeds
- 1 diced onion
- 1 teaspoon of salt
- 2 tsp. pureed garlic
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1/4 cup raisins
- 1 cup brown sugar
- 3/4 cup red wine vinegar
- 1 cup of water
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Recipes with similar ingredients: apples, serrano pepper, onions, garlic, sweet pepper, mustard seed, ground ginger, allspice, brown sugar, wine vinegar, raisin
Cooking the dish according to the recipe:
- Peel the apples and cut them into quarters. Remove the core and chop coarsely.
Heat the oil in a large saucepan over high heat. Add the mustard seeds, cover, and cook until the spices stop sizzling. Reduce the heat and add the onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until the onion is translucent. Add the garlic, serrano chili, ginger, and allspice and cook for another minute.
Add the remaining ingredients, including the apples. Cook, uncovered, over medium heat until the mixture is soft and fragrant, about 40 minutes. Cool before serving.
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