Mustard seed

• Tomatillo and Green Tomato Chow Chow
• Tomahawk Pork Steaks

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. A great way to impress your guests. Coat them in coarse panko breadcrumbs, fry until nicely crisped, and serve. read more

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and fell in love! They're basically a bunch of sausage rolls stuck together. They're... read more

Pre-made ingredients like frozen shredded potatoes, store-bought puff pastry, and raw pork cutlets make this egg casserole perfect for breakfast. The combination of thick sour cream, heavy cream, and two types of cheese with bright bell peppers and... read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers in a spice mixture with honey and wine vinegar and... read more

Make a sweet cherry tomato chutney, a South Indian favorite, and serve it as an appetizer on toasted baguette slices with a slice of melting taleggio cheese. The sweet and spicy flavor of the chutney complements the creamy, smooth taste of the cheese, and... read more

• Brine for pork
• Sweet potato
• Chow Chow

Bone-in pork loin chops are soaked in a flavorful brine, then coated in coarse panko breadcrumbs and fried until crispy. The pork inside is incredibly juicy and tender. Serve with baked sweetbreads. read more

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet, red pepper brine, and you can have them ready the next day. read more

• Pizza
• Pizza dough
• Spiced oil

Bake a pizza with a pickle-like flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: its sides are lined with gooey mozzarella. So, it won't... read more

Beef brisket is rubbed with a pastrami spice mixture and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This recipe is suitable for both offset and read more

"Chicken tikka masala is a popular British dish of Punjabi cuisine. The word tikka means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly American twist by using turkey thighs instead of..." read more

This vibrant rice is made with turmeric, mustard seeds, nuts, and beans, with a finishing touch of lemon juice and zest. The rice is fluffy, aromatic, slightly tart, and crispy. This recipe is perfect for when you need to liven things up. read more

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving. Just before serving, brush the ribs with it and... read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

• Chicken
• Sauce
• Homemade seasoning

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient—chicken—paired with a thick, mouth-watering sauce that leaves no trace on the plate. You'll definitely... read more

A spicy marinade of chili peppers, garlic, and ginger infuses these Indian-style chicken wings with a whole host of flavors. Before frying, they're dredged in chickpea flour, giving them a wonderfully crispy crust. The finishing touch is a sprinkle of - read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a subtle piquant note, while white wine enhances the flavor. read more

Monkfish, also known as "poor man's lobster" due to its similarity in taste and texture to lobster meat, is a meaty white fish with a sweet, mild flavor. It's the perfect base for aromatic spices. The fish is simmered in a curry sauce. read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

• Dough
• Toppings

Alex Guarnaschelli teaches how to cook flatbread in a frying pan: "When you decorate the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." The result is not just a flatbread, but a real competitor to pizza! "Fry - read more

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat it in the sauce in a skillet, and arrange it on sliced... read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño peppers. Simmer pineapples with sweet and hot peppers and spices - read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

To remove excess water from cucumbers and make them crispier, slice them into thin, equal-sized slices, sprinkle with salt, and let them sit for an hour. Then pour the cooled sweet and spicy brine over the slices. Let them sit for a few minutes. read more

Invite your guests to try this light and elegant Italian-style appetizer while they wait for the festive dinner. Arrange roasted asparagus spears with thyme on a large platter, along with slices of prosciutto and pickled shallots. It's... read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

Red cabbage is a great ingredient for a healthy, tasty, and vibrant side dish that, despite its simplicity, will look impressive at a holiday dinner. Sauté it in olive oil with onions, or for a richer meal, read more

For this appetizer, it's best to use different varieties of black and green olives with pits, such as Cerignola, Manzanilla, or Arbequina. Mix them with spices, marinate them in sherry vinegar, and let them marinate in the refrigerator for at least... read more

Mostarda is an Italian sauce made with fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda with its delicious combination of tart cranberries and pears. It's quick and easy. read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more

Quick pickling isn't just a great way to extend the life of a bountiful harvest or surplus store-bought vegetables; it's also a great way to switch from fresh vegetables to something a little more tart and spicy. Quick pickling doesn't involve canning— read more

A sweet and tart marinade with spices and turmeric, typically used for pickling sandwich cucumbers, transforms juicy, crisp daikon into a savory snack. It can also be used in sandwiches instead of pickled ones. read more

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

You can use any zucchini or squash to make this relish. Squeeze the vegetables to remove any liquid beforehand, ensuring the relish won't be watery, but will instead delight you with its rich, spicy flavor and thick texture, which can be achieved by... read more

This basic marinade is suitable for almost any vegetable. In addition to vinegar, sugar, and salt, it includes spices such as allspice, cinnamon sticks, celery seeds, mustard, and black pepper—a standard flavor that can be adjusted or... read more

A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers, sliced ​​into thin circles. They are usually placed in - read more

This recipe will be appreciated by those who prefer more tart pickles. To quickly soak up the marinade, slice the cucumbers into thin slices (use a mandoline) and, along with onion rings and chopped garlic cloves, pour hot water over them. read more

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that combines sweetness, tartness, and a hint of mustard. read more

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and marinated in a mixture of apple cider vinegar, sugar, and spices. read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Quick pickled cucumbers are most often associated with summer, since vegetables prepared this way partially retain their natural flavor and still remain summer-crispy, but thanks to the marinade they are filled with a whole bouquet - read more

Quick pickles can be eaten immediately after the marinade has cooled. To ensure the pickles absorb the flavor better, slice them into rounds; the thinner the slices, the more tart they will be. Unlike canned pickles, these vegetables don't lose their flavor. read more

If you slice the cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when you're tired of fresh cucumbers during the vegetable season and want to add some to your... read more

Thinly sliced ​​zucchini quickly soaks up the marinade, transforming its neutral flavor into a spicy, tangy flavor perfect for appetizers and sandwiches. Pour a hot marinade of white vinegar, salt, mustard seeds, and red pepper flakes onto them. read more

Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The cooking process itself takes no more than 20 minutes, and they're ready to eat in a couple of hours, but if you prefer... read more

Grilled corn imbues this relish with a rich summer flavor that combines sweetness, tartness, and a hint of smoke. The kernels are cut from the cob and tossed in a tart sauce made with pan-seared apple cider vinegar and... read more

In the southern US, chow chow is a type of pickled vegetable relish. One of the most delicious variations is chow chow with tomatoes. This recipe uses various heirloom tomatoes, including various varieties and colors. They have a sweeter flavor and... read more

The salad is made with finely shredded cabbage, mixed with onions and grated carrots, and dressed with a tart dressing. To make it not only delicious but also beautiful, mix equal parts white and red cabbage. read more

• Burgers
• Beer aioli
• Pickled red onions
• Corn relish

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and a pretzel that adds its unique flavor. The patty for this burger is made from a mixture of read more

Beef tenderloin is rubbed with a mixture of spices, among which crushed black pepper predominates, and grilled until a crispy, spicy crust appears on the outside, while the inside of the meat should ideally remain medium rare to delight you with its - read more

• Steaks
• Mustard oil

Impress your guests with succulent, charcoal-grilled porterhouse steaks with a crisp, seasoned crust. The spice blend is perfectly chosen for a balanced flavor that combines sweet, spicy, savory, and smoky notes. read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

• Shrimps
• Remoulade

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. As soon as they're done, immediately plunge them into ice water to stop the cooking and give them a... read more

This quick and delicious bread is baked without yeast, but it nevertheless rises beautifully with baking powder and soda, acquiring a stunning texture and flavor. The beer mixed into the dough adds a rich flavor to the bread, and... read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

Curry-flavored popcorn isn't just another snack with tons of artificial flavors and enhancers, but a fun snack made with only natural ingredients. The amazing flavor and aroma of Indian curry will add... read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

Carrot relish is a cross between a sauce and a jam, with chunks of vegetables evident throughout. The natural sweetness of carrots, enhanced by sugar, contrasts beautifully with citrus notes and the spice of mustard and coriander. Grated carrots are mixed with... read more

Corned beef is not only a way to preserve meat for a long time, but also a delicious delicacy. Beef brisket is best for curing. Soak it for 10 days in a brine with spices and potassium nitrate, which is used as a preservative and - read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

• Brine
• Vegetables

During the summer harvest season, after eating your fill of fresh young vegetables, you'll be tempted to indulge in more savory snacks. Lightly salted vegetables in the fridge are a great summer alternative to heavy store-bought pickles. Pickle a couple of jars of vegetable pickle - read more

• Ceviche
• Cold smoked grape tomatoes
• Pickled red onions

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great opportunity to try this intensely flavorful and unforgettable dish. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

• Hamburger
• Ketchup

Inside-out burgers are a hit with everyone. Even seasoned burger lovers, once they've tried this one, are unlikely to want to go back to regular sandwiches. Unlike traditional burger buns, the center of the sandwich isn't the... read more

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more

• Ribs
• Dry marinade for rubbing
• Barbecue sauce

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more

• Hamburger
• Onion and mustard sauce

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, fried pancetta pork belly imbues this delicacy with a smoky flavor and aroma, while a piquant sauce... read more

• Brisket
• Texas Grilled Toast
• Pickled red onions

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more

• Marinade
• Barbecue sauce

Beer-braised pork shoulder is a hearty and truly manly dish. Pork cooked this way is incredibly soft, juicy, and tender. The unique barbecue sauce, with its piquantly sweet flavor, perfectly complements the incredibly flavorful and... read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

Detailed recipe with photos.

Recipe for eggs in beetroot marinade. - read more

Braising allows the beer and spices to infuse the sausages. You'll get a great crust without having to spend a lot of time at the grill. read more

• Homemade mustard:

Detailed recipe with photos.

Detailed recipe with photos.

• Garnish:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For pork:
• For the mostarda sauce:

Detailed recipe with photos.

• Meatballs:
• Curry:

Detailed recipe with photos.

Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still thick and heavy. Neely's barbecue sauce recipe takes all of these factors into account, and what's more, Patrick and Gina make it from a blend of read more

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

Detailed recipe with photos.

• Garam masala:

Detailed recipe with photos.

• Curry powder:

Detailed recipe with photos.

• Lentil Dal:
• Calcined oil (bagaar):

Detailed recipe with photos.

• Creole Spice Mix:

Detailed recipe with photos.

• Hot dogs
• Shukrut
• Bouquet garni

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.