Quick pickles for sandwiches
Votes: 2
Time: 45 min.
A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and refrigerate. These cucumbers are thinly sliced and used in sandwiches and open-faced dishes, but they can be served as an appetizer with any meal. In addition to vinegar, the pickle marinade also includes whole mustard seeds and other spices, as well as a touch of turmeric, which gives them a traditional yellowish hue. The sweetness of brown sugar balances the tart flavor, resulting in a deliciously zesty pickle.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cucumbers, with skin, cut into 0.3 cm thick circles.
- 1 cup distilled white vinegar
- 0.5 cup brown sugar
- 1 tsp. mustard seeds
- 0.5 tsp celery seeds
- 1/4 teaspoon allspice peas
- 1/4 tsp ground turmeric
- 1 clove garlic, peeled and chopped
- 1 small onion, thinly sliced
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Recipes with similar ingredients: cucumbers, pickled cucumber, pickles, red onion, garlic, allspice, mustard seed, celery seeds, turmeric
Cooking the dish according to the recipe:
- Combine sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt, and 1 cup water in a small saucepan and bring to a boil. Place the cucumbers in a medium bowl.
- Pour the hot spice mixture over the cucumbers, then add the vinegar. Let cool to room temperature, about 30 minutes. Serve immediately or refrigerate in an airtight container for up to 2 weeks.
Exit: 4.5 tbsp.
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