Pickle Sauce
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Pickle sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup mayonnaise
- 2 tbsp chopped dill
- 2 tbsp finely chopped onion
- 2 tbsp chopped pickles or relish
- 1 tbsp ketchup
- 1 teaspoon apple cider vinegar
- 1 teaspoon of sugar
We recommend
Recipes with similar ingredients: mayonnaise, dill, onions, pickles, vegetable relish, ketchup, apple cider vinegar
Cooking the dish according to the recipe:
- Mix mayonnaise, dill, onion, pickles, ketchup, apple cider vinegar and sugar.
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