Fry sauce
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 460, total fat 45 G., saturated fats 7 G., proteins 1 G., carbohydrates 16 G., fiber 0 G., cholesterol 23 mg, sodium 877 mg, sugar 13 G.
Calories 460, total fat 45 G., saturated fats 7 G., proteins 1 G., carbohydrates 16 G., fiber 0 G., cholesterol 23 mg, sodium 877 mg, sugar 13 G.
The perfect dip for french fries is equal parts mayonnaise and ketchup. If you prefer a more piquant flavor, add a dash of hot sauce. Fry sauce is loved for its ease of preparation and versatility, as it's perfect for more than just fries. Try it with burgers, tacos, wraps, or fried chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups ketchup
- 0.5 cup mayonnaise
- Hot sauce to taste, optional
We recommend
Recipes with similar ingredients: ketchup, mayonnaise
Cooking the dish according to the recipe:
- Measure the ketchup and mayonnaise into a bowl and mix. Add a little hot sauce to taste, if desired. Serve with fries!
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