Stir-fry with shrimp and Chinese dumplings
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 400, total fat 14 G., saturated fats 1 G., proteins 23 G., carbohydrates 47 G., fiber 3 G., cholesterol 145 mg, sodium 1620 mg, sugar 0 G.
Calories 400, total fat 14 G., saturated fats 1 G., proteins 23 G., carbohydrates 47 G., fiber 3 G., cholesterol 145 mg, sodium 1620 mg, sugar 0 G.
For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. Best of all, it's quick to prepare and perfect for a midweek dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons of vegetable oil
- 1 package (400 g) of frozen dumplings with vegetable filling
- 1 package (500 g) of stir-fry vegetable mix (carrots, bell peppers, Chinese cabbage, etc.), large pieces cut in half (about 6 cups)
- 450 g medium shrimp, peeled and deveined
- 1 tbsp finely chopped peeled ginger root
- 2 cloves garlic, thinly sliced
- 1/3 cup sweet Thai chili sauce
- 2 tablespoons lightly salted soy vinegar
- 1 tbsp. l. rice vinegar
- 2 green onions, thinly sliced
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Recipes with similar ingredients: shrimps, dumplings, sweet pepper, sugar snap peas, ginger root, chili sauce, green onions
Cooking the dish according to the recipe:
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Place the vareniki in a single layer. Fry until golden brown, 2-3 minutes per side. Add 1/4 cup water to the skillet. Cook, stirring occasionally, until the liquid has evaporated, about 1 minute; transfer the vareniki to a bowl.
- Heat 1 tablespoon of vegetable oil in the same skillet. Add the vegetables and cook, stirring occasionally, until crisp-tender, 8-10 minutes; transfer to the bowl with the vareniki.
- Heat the remaining 1 tablespoon of vegetable oil in a skillet. Add the shrimp, ginger, and garlic. Cook, stirring occasionally, until the shrimp are cooked through, about 2 minutes.
- Return the dumplings and vegetables to the pan and stir to distribute the ingredients evenly. Add the chili sauce and soy sauce; cook, stirring gently, until a glaze forms, about 1 minute. Remove from heat and add the rice vinegar and half of the green onions. Stir. Sprinkle with the remaining green onions and serve.
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