Stir-fry with mushrooms in ginger sauce
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 140, total fat 11 G., saturated fats 1 G., proteins 4 G., carbohydrates 9 G., fiber 1 G., cholesterol 1 mg, sodium 143 mg, sugar 4 G.
Calories 140, total fat 11 G., saturated fats 1 G., proteins 4 G., carbohydrates 9 G., fiber 1 G., cholesterol 1 mg, sodium 143 mg, sugar 4 G.
Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or as a standalone vegetarian dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp ketchup
- 1 tbsp mayonnaise
- 1 teaspoon peeled and finely grated ginger root
- 1 tsp. dark sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon white vinegar
- 2 tablespoons of vegetable oil
- 2 cloves garlic, crushed
- 450 g brown mushrooms, cut into 4 pieces
- 110 g shiitake mushrooms
- Chopped fresh cilantro, for serving
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Recipes with similar ingredients: champignon mushrooms, shiitake mushrooms, ginger root, sesame oil
Cooking the dish according to the recipe:
- In a small bowl, combine ketchup, mayonnaise, ginger, sesame oil, soy sauce, vinegar, and 1 tablespoon of water. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds. Add the mushrooms and shiitake mushrooms and 2 tablespoons of water. Cook, stirring, until the mushrooms are soft and golden, 7-8 minutes. Add the ketchup mixture and toss to coat. Transfer the mushrooms to a serving platter and garnish with chopped fresh cilantro.
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