Stir-fry of Chinese cabbage

Votes: 4

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 100, total fat 5 G., saturated fats 1 G., proteins 4 G., carbohydrates 9 G., fiber 3 G., cholesterol 0 mg, sodium 688 mg, sugar 5 G.

Make a delicious and quick side dish with napa cabbage by stir-frying it in an Asian-inspired technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded napa cabbage is sautéed in vegetable oil with onion, garlic, and ginger, then cooked in a mixture of rice vinegar and soy sauce, acquiring a wonderful umami flavor with spicy and tart notes. Remove the cabbage from the heat as soon as it wilts to preserve its juiciness. Serve with meat or poultry.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 head of Chinese cabbage, washed and thinly sliced
2 tsp rapeseed oil
1 small onion, thinly sliced
1 clove garlic, minced
1 teaspoon chopped ginger
2 tablespoons soy sauce
1 tbsp. l. rice vinegar
2 tsp. dark sesame oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Chinese cabbage (Napa), ginger root, soy sauce, rice vinegar, sesame oil

Cooking the dish according to the recipe:

Heat canola oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook, stirring, for 1 minute. Add the cabbage and cook until wilted, about 2 minutes.
Add soy sauce and rice vinegar, stir well, and cook until the cabbage wilts, about 3 minutes. Remove from heat and drizzle with sesame oil.

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