Chili sauce

• Salad
• Thousand Islands Gas Station

This recipe is a great solution for those who can't decide between a Cobb or an Iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like diced ham, hard-boiled eggs, read more

If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this salad won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, iceberg lettuce, tomatoes, and chunks of beef in a savory... read more

Homemade Thousand Island dressing is much more delicious than store-bought, especially if you make it with homemade mayonnaise (or use the highest-quality store-bought mayonnaise). All the ingredients are perfectly balanced for a rich, multi-faceted flavor. read more

This chicken satay is one of the easiest, yet most unique appetizers you can make for your next party. Thread one long strip of chicken marinated in sweet chili sauce onto each skewer. read more

• Sweet and sour sauce
• Meatballs

Juicy turkey meatballs are baked in a sweet and sour tomato sauce with orange, peach jam, chili sauce, and spices. Serve as a main course with a side dish or as an appetizer, skewered on each meatball. read more

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes aren't typically added to the original dish, but this is a delicious addition. read more

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated in a deliciously sticky layer. The cranberry sauce adds... read more

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients, this vegetable stir-fry with shrimp turns out delicious, flavorful, and rich. Sprinkle it with fresh basil or mint and serve. read more

These sweet and spicy Asian meatballs are served as an appetizer on skewers. Fry them until crisp, then pierce each one with a skewer or toothpick, dip in chili sauce, and coat in breadcrumbs and chopped candied ginger. read more

• Soup
• Toasts
• For serving

The asparagus and green onions for this soup can be baked in the oven, but grilling them on an outdoor grill adds a unique smoky flavor that makes this dish special. Serve the soup drizzled with yogurt sauce and topped with crispy, sweet-and-savory toast. read more

• Wings
• Dip sauce

If you're looking for a foolproof beer snack recipe for watching the game, this chicken wing recipe is just the ticket! The wings are baked in the oven until crispy, then tossed in a sticky, barbecue-flavored beer glaze and served - read more

• Cauliflower
• Sauce

In fact, cauliflower can be cooked either on the grill or in the oven – it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise, chili sauce, and honey, it has a mild, sweet-spicy flavor. read more

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and a quick midweek dinner. Pomegranate molasses serves as the base for the fruit glaze on the salmon fillet. read more

Air fryer egg rolls are crispy, savory, and filling, using much less oil than deep frying. The filling is made from shredded cabbage, carrots, and strips of char siu, just like in many Chinese restaurants. read more

These golden coconut-breaded shrimp are air-fried and crispy on the outside and juicy on the inside. Their flavor is the perfect combination of spicy and sweet. Serve them with sweet chili sauce for dipping. read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. For juicy and tender ribs, braise them in the coolest possible temperature. read more

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and savory flavor to this chicken and cashew fried rice. Chicken thighs are used, meaning they're in... read more

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops only take a few minutes to cook. Simply fry them until crispy. read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

These festive chocolate truffles have a mild chili heat that gradually builds, leaving a pleasant aftertaste. Chocolate and chili lovers will be delighted with the balanced flavor. And to make the candies look... read more

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese udon wheat noodles. And watercress adds... read more

With a slow cooker, you can have a relaxing weekend dinner even on weekdays. Throw in some pork ribs, pour in some Thai sweet and spicy sauce, set the timer, and head to work. When you get back, all you have to do is fry... read more

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results exceed all expectations. And the best part is, it's quick to prepare and perfect for... read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

• Dips
• Fried crab

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is deep-frying them in a rich, crispy batter. read more

• Sandwich
• Thai Mahi Mahi Salad in Red Curry

These sandwiches were inspired by the Vietnamese banh mi. A baguette is split into halves and topped with a Thai salad of mahi mahi in red curry, green onions, carrots, and cucumber, topped with watercress and chili sauce. The sandwich turns out very... read more

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle hot sauce elevates traditional guacamole to a whole new level. It also makes the appetizer look more festive. Serve it with crackers for... read more

Stuff chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll have a juicy and delicious Asian-inspired appetizer. Serve as a main course. read more

Just 200 grams of pork loin is enough to make a delicious dish for four people. Grilled eggplant and green beans help increase its volume, make it healthier by adding vegetables, and add flavor. read more

Treat your guests to a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste, placed on foil with sweet potato slices, and baked. Serve your guests with... read more

Cool, light, and filled with fresh vegetables, this salad is the perfect addition to your summer diet. The nutty buckwheat soba noodles and tart sesame dressing make it filling, too. The dressing can be made the day before. read more

• Ribs
• Corn porridge

Beef short ribs are baked in a flavorful Asian sauce, resulting in incredibly juicy, tender meat that literally slides off the bone. Then, pan-fry them in a glaze of the same sauce until they're coated in a delicious, sticky crust, and serve. read more

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in a chili sauce and... read more

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrantly green, and served with a sweet and spicy Asian-inspired sauce. A perfect complement to grilled meats. read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

The amazing flavor of this salad comes from a dressing made of coconut milk, brown sugar, and fish sauce. The same dressing is rubbed onto the pork tenderloin before frying. Slice the cooked meat into thin strips, like udon noodles, and mix all the ingredients together. read more

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, shredded grilled chicken, cucumbers, and green onions add extra flavor to the dish. read more

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, which will give your dish a milder, more appealing flavor. read more

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. For a quicker preparation, use store-bought pre-cut vegetables. read more

• Fried flatbread

These tacos are very popular at Native American festivals in the United States. They originated in the Southwest in the late 19th century thanks to the ingenuity of Native Americans in using the ingredients they had at hand. The main ingredient in these tacos is read more

This recipe is inspired by the American Chinese-style dish General Tso's Chicken, but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and soy sauce, and deep-fried until coated. read more

Large shrimp are coated in coconut breading and deep-fried to a crispy golden brown. This appetizer is a quick hit at parties, as the flavor is fantastic, with sweet and savory notes, and the crispy crust will tempt everyone. read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

• Pork and marinade
• Pickled cucumbers with carrots
• Sweet and spicy mustard sauce
• Sweet chili sauce

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is pork shoulder, marinated for several hours in... read more

Boneless, skinless chicken thighs work best for this Asian chicken recipe. After a long simmer in the sauce in a slow cooker, they turn out incredibly juicy and tender, infused with all the flavors of the sauce, with hints of umami, citrus, and... read more

• Wings
• Dip sauce

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy on the outside. Once they're out of the oven, toss with... read more

Shred fresh Brussels sprouts and toss them with bell peppers, cilantro, and a garlic chili dressing. It's the perfect light side dish for Asian-inspired grilled fish or chicken. read more

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. Cassava can even be used to make French fries, which are as golden, crispy, and soft in the center as traditional potatoes. And for... read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried shrimp flavored with jalapeño peppers and... read more

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce and other spices, and then roasted in the oven with root vegetables (carrots, parsnips, leeks) until - read more

Glazed eggplant is a great example of a simple yet incredibly delicious Asian-inspired vegetable side dish. Tender pieces of fried eggplant are coated with a sweet and spicy, glossy glaze made from sugar and a blend of several Asian sauces—oyster, read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

• Ribs
• Barbecue sauce

Even though these ribs are oven-baked, they have a rich, barbecue-like flavor, as if they were just pulled from the grill. Meaty ribs cut from the loin are best for roasting. Marinate them for a few hours in read more

This Asian buckwheat soba noodle salad is quick and easy to make, and the flavor is rich and complex. It's all thanks to the rice vinegar dressing with honey, tamari soy sauce, aromatic dark sesame oil, and... read more

This healthy, vegetarian, Asian-inspired appetizer will appeal to both vegans and meat-eaters as something new and unusual. Thoroughly drained tofu slices are marinated for an hour in a mixture of coconut milk and garlic chili sauce with ginger, soy, and... read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish. Start with this sauce, then divide it. read more

Transform ordinary instant noodles into a delicious Thai-inspired dish. In addition to the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and the cherry on top – creamy peanut butter. Along with - read more

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared the healthier way – in the oven. Even a schoolchild can handle this recipe. Let them make a real appetizer for a friendly get-together. read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

If you've got your hands on the freshest piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both are cut into equal-sized cubes, mixed together, and... read more

This bowl (Buddha bowl) is filled with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame soybeans, fresh carrots peeled into beautiful ribbons with a regular vegetable peeler, and micronutrient-rich sprouts - read more

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts are fried in a hot pan with thinly sliced ​​mushrooms until golden brown, and then mixed with... read more

Bake shrimp in the oven once, and you'll never want to go back to boiled shrimp again. Baking intensifies the flavor and makes them look even more appetizing. A great appetizer to serve with a dipping sauce. Pre-baked shrimp - read more

The American Reuben sandwich is a unique combination of black bread, meat, sauerkraut, and melting Swiss cheese. This recipe replaces the traditional corned beef with thinly sliced ​​turkey breast. They are layered... read more

Large potatoes are baked whole in the microwave, then split, split open, and tossed with butter. Serve one potato per serving with the meat filling of the popular American sandwich, the Sloppy Joe (or Sloppy Joe). read more

Hot Buffalo wings have been considered one of the most coveted and popular beer snacks in America and abroad for many years. There are countless ways to prepare them, and the result is crispy, fatty, spicy, and incredibly delicious chicken wings. read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

• Chicken fingers
• Dip sauce

Crispy chicken fingers are a quick snack you can treat yourself and your loved ones to on any occasion. And when you're looking for a new taste experience, the easiest way is to make them Hawaiian-style by adding coconut to the breading mixture. read more

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in a tomato sauce with finely chopped vegetables, chili powder, and garlic powder. Then the filling - read more

The refreshing cherry-citrus flavor of this drink is interestingly complemented by savory smoked notes. To achieve this, a cocktail of cherry soda, vodka, and lime juice is topped with a few drops of smoked chipotle pepper sauce and ice. read more

This hearty salad is made with cooked white rice, which is bursting with veggie richness and vibrant Mexican flavors. Combine the rice with lettuce, halved cherry tomatoes, and green onions. Add a light... read more

• Ribs
• Barbecue sauce

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier loin ribs, these are higher in fat and... read more

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and Asian chili sauce with garlic. Ground beef - read more

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-rubbed with a spicy barbecue sauce and placed on... read more

• Boats
• Sweet and Sour Turkey Meatballs
• Orzo with pesto

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more

Serve shrimp cocktail at a house party, and your guests will be absolutely delighted. Grilled shrimp are even more delicious. You can use any grill or grill pan, as long as the seafood is... read more

Oven-baked pork ham on the bone is a truly festive dish that will become the centerpiece of your table, and the delicious glossy crust makes it even more festive. For baking, use a pre-baked smoked piece - read more

This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference. Top with thin slices of avocado and poke. read more

Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to prevent it from drying out is to poach it. The breast is boiled, or poached, in read more

• Shrimps
• Cocktail sauce

Shrimp cocktail is an appetizer that's always a hit with guests. It's light, delicious, and always helps brighten the wait for the main course without adding unnecessary calories. Shrimp for cocktails should be neat, - read more

• Cocktail sauce
• Shrimps

Shrimp cocktail will be the highlight of any party. This easy-to-make and delicious appetizer has been popular for decades. Shrimp are peeled, leaving only the tails, boiled, and served with sauces. Moreover, shrimp - read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

A fun appetizer, lemongrass patties on sticks, will impress your guests. Mix ground pork with bacon bits, herbs, and spices, form into patties, and stuff them with lemongrass stalks. Roast them in the oven for - read more

Crab croquettes, or crab cakes, are a popular dish throughout the Atlantic coast of the United States. They are typically made from chopped crab meat mixed with breadcrumbs, mayonnaise sauce, and sometimes sautéed vegetables. read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

"Ground pork was an opportunity for us to improvise," the chefs share, "we wanted to infuse this recognizable ingredient with flavor. We infused the dish, true to the chosen style, with the rich aroma of Sichuan seasonings. And the eggplants—" read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

Barbecue sauce goes great with all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or pour it over the finished dish. read more

• Sandwich
• Pickled broccoli

Chinese sweet and sour sauce is incredibly versatile for both meat and vegetables. It combines sweet, spicy, sour, and salty flavors to enhance the flavor of almost any dish. In our case, that's chicken. The recipe is incredibly simple. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

• Fish sticks
• Carrot-yogurt sauce

A step-by-step recipe for frozen coconut-breaded fish sticks with dipping sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for soup with Japanese buckwheat noodles and beef. read more