Pork and Grapefruit Salsa Wraps
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and the grapefruit adds a touch of lightness and freshness. A spicy chili sauce adds a touch of piquancy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g lean minced pork
- 2 tablespoons fish sauce
- 2 tbsp. lime juice
- 2 tsp. brown sugar
- 3 tablespoons coarse coconut flakes
- 1 medium pink grapefruit
- 3 tbsp chopped roasted salted peanuts
- 1/2 cup coarsely chopped mint
- 1 teaspoon hot Asian chili sauce (sambal oelek or sriracha)
- 2 green onions, thinly sliced diagonally
- 2 tablespoons of vegetable oil
- 1 tsp finely grated peeled ginger
- 1 small red onion, halved and thinly sliced
- Romaine or Boston lettuce leaves, for wrapping
We recommend
Recipes with similar ingredients: minced pork, romaine lettuce, Boston salad, red onion, lime juice, grapefruit, fish sauce, chili sauce, brown sugar, ginger root, green onions, coconut flakes, Peanut, mint
Cooking the dish according to the recipe:
- Combine fish sauce, lime juice and brown sugar in a small bowl.
Lightly toast the coconut in a frying pan over medium heat and let cool. Using a sharp knife, peel the grapefruit and cut it into segments, discarding the bitter white pith. Combine it in a bowl with the coconut, peanuts, mint, chili sauce, and green onions. - Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the pork and cook, stirring, for 4-5 minutes (before browning). Transfer the pork to a bowl and drain any excess fat from the pan.
- Increase the heat to high, add the remaining 1 tablespoon of vegetable oil, then add the ginger and red onion. Cook until softened (about 1 minute). Add the onion mixture to the meat, pour in the fish sauce mixture, and stir gently.
Wrap spiced ground pork in romaine lettuce leaves and top with grapefruit-coconut salad.
Categories:
Similar recipes
