Thai Glazed Chicken Lettuce Wraps
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 303, total fat 10.5 G., saturated fats G., proteins 27 G., carbohydrates 25 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 303, total fat 10.5 G., saturated fats G., proteins 27 G., carbohydrates 25 G., fiber G., cholesterol mg, sodium mg, sugar G.
Thai Glazed Chicken Lettuce Wraps - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of thinly sliced chicken breast meat (can be purchased in packages at the meat section of the market)
- Grill seasoning
- 2 tablespoons of vegetable oil
- 2 tablespoons of chopped ginger root
- 4 crushed cloves of garlic
- 1 large red bell pepper, seeded and thinly sliced
- 1 cup of shredded cabbage and carrot mixture (pack tightly)
- 3 green onions, sliced at an angle
- 1/2 cup plum sauce
- 2 cups basil leaves (loosely packed)
- 1 tbsp fish sauce
- 1/2 head iceberg lettuce (cut in half again)
- 1/2 seedless cucumber, sliced
We recommend
Recipes with similar ingredients: iceberg lettuce, white cabbage, carrot, sweet pepper, cucumbers, chicken breasts, ginger root, green onions, garlic, fish sauce, basil
Cooking the dish according to the recipe:
- Slice the chicken into thin strips and sprinkle with grill seasoning.
Heat a large frying pan over high heat. Pour in the vegetable oil, then add the chicken. Fry for 2 minutes, stirring constantly. Add the ginger, garlic, pepper, cabbage, carrots, and green onions. Quickly fry, stirring, for another 2 minutes. - Add the plum sauce to glaze the mixture, stir for a minute, then add the basil and cook until the leaves are softened.
Pour in the fish sauce and stir. Transfer the cooked chicken and vegetables to a bowl. Place a spoonful of chicken on a piece of lettuce with cucumbers, fold the lettuce around the filling, and eat like mini tacos.
Categories:
Similar recipes
