Time: 30 min.
Complexity: easily
Servings: 2

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go eating, or taking to work or school for a healthy, filling snack. Both adults and kids will love these wraps!

Ingredients:

• 2 tbsp. l. olive oil
• 1 large boneless, skinless chicken breast (300-340 g), cut into small pieces
• 2 tsp chili powder
• 1 teaspoon paprika
• 1 tsp ground cumin
• 0.5 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tsp adobo sauce from a jar of chipotle peppers
• 2 teaspoons garlic salt
• 5-6 drops of Worcestershire sauce
• 2 cups chopped romaine lettuce
• 3/4 tbsp. freshly grated parmesan
• Two 30cm diameter whole wheat tortillas.
• 1/4 cup red grape tomatoes, halved
• 1/4 tbsp. freshly grated cheddar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken breasts, tortilla, tomatoes, cheddar cheese, adobo sauce, paprika, cumin

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Preparation:

Step 1
• Heat oil in a medium skillet over medium-high heat. Add chicken, chili powder, paprika, cumin, and some salt and black pepper. Cook, stirring occasionally, until the chicken is coated, browned, and cooked through, 5-7 minutes. Set aside.
Step 2
• To prepare the dressing, in a medium bowl, combine the mayonnaise, Dijon mustard, adobo sauce, garlic salt, Worcestershire sauce, and salt and black pepper to taste until smooth. Add the lettuce and toss to coat. Then add 1/2 cup of Parmesan cheese and toss again.
Step 3
• Place the tortillas on each half of the tortilla and top with lettuce, tomatoes, cheddar, and chicken. Sprinkle each half with 2 tablespoons of Parmesan cheese.
Step 4
• Roll the tortillas, leaving one end open, then wrap them in sandwich paper, leaving about 5 cm (2 inches) open at the top. Enjoy, peeling the paper as needed. If taking them to go, wrap each wrap completely in foil.

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