Caesar Salad Dressing with Mayonnaise

Votes: 1

Time: 5 min.
Complexity: easily
Quantity: 230 gr.

Nutritional value per serving:

Calories 160, total fat 17 G., saturated fats 3 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 11 mg, sodium 235 mg, sugar 0 G.

This simple Caesar salad dressing recipe requires just five ingredients. It's easy to whip up using store-bought mayonnaise and will become your go-to for every Caesar salad. This homemade dressing can also be served as a dipping sauce for appetizers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons of crushed garlic
2 tablespoons freshly squeezed lemon juice
Ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mayonnaise, garlic, Anchovies, lemon juice, black pepper

Cooking the dish according to the recipe:

In a small bowl, combine mayonnaise, anchovy paste and garlic.
Stir in lemon juice, 2 teaspoons of water, and a few grinds of black pepper. Blend until smooth.

Categories:

recipe / Summer dishes / Calorie content of prepared meals / Sauces / Salad dressings / Food Network - recipes