Easy Italian Salad Dressing
Votes: 2
Time: 10 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Nutritional value per serving:
Calories 38, total fat G., saturated fats G., proteins G., carbohydrates G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 38, total fat G., saturated fats G., proteins G., carbohydrates G., fiber G., cholesterol mg, sodium mg, sugar G.
Easy Italian Salad Dressing - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 medium tomato, cut in half
- 1 tbsp red wine vinegar
- 1 tbsp. freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- A pinch of sugar
- 2 tbsp. l. olive oil
- 1/2 clove garlic, minced
- 1/8 tsp dried oregano
- 1/8 tsp dried basil
- Sea salt and freshly ground pepper
We recommend
Recipes with similar ingredients: tomatoes, wine vinegar, lemon juice, Dijon mustard, garlic, oregano, basil
Cooking the dish according to the recipe:
- Grate the tomatoes on a coarse grater, place the pulp and juice in a bowl, discard the skins.
- Add 1/4 cup water to the bowl, wine vinegar, lemon juice, Dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste. Whisk until smooth.
Nutritional value for 2 tbsp. dressing: Calories 38; Fat 4g; Protein 0g; Carbohydrates 1g.
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