The most popular salad dressing

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 12

This vinaigrette is very simple to make, but it boasts an incredibly rich, complex flavor thanks to balsamic vinegar, garlic, and honey. It's perfect for any salad. You can combine all the ingredients in a jar, screw the lid on tightly, and store it in the refrigerator for daily use in your salads. Shake the jar thoroughly before using.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 whole clove garlic, peeled
1/4 cup balsamic vinegar
0.5 cups extra-virgin olive oil
1 teaspoon of honey
1/4 teaspoon coarse salt
1/8 tsp freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: balsamic vinegar, garlic, black pepper, honey

Cooking the dish according to the recipe:

Crush the garlic clove with the flat side of a knife. Add the garlic to the remaining ingredients in a jar or other airtight container. Seal with a lid, shake well, and serve. Store in the refrigerator for up to 1 week..

Categories:

recipe / Summer dishes / Salads / Salad dressings