Italian Vinaigrette Dressing

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 163, total fat 18 G., saturated fats 2 G., proteins 0 G., carbohydrates 0 G., fiber 0 G., cholesterol 0 mg, sodium 68 mg, sugar 0 G.

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer salads. Make a large batch and store in the refrigerator, shaking well before each use.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup red wine vinegar
1 teaspoon Dijon mustard
0.5 tsp dried oregano
1 small clove of garlic, crushed
A pinch of sugar
0.5 cups extra-virgin olive oil

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: wine vinegar, Dijon mustard, oregano

Cooking the dish according to the recipe:

Combine vinegar, mustard, oregano, garlic, sugar, 0.5 teaspoon salt, and a pinch of freshly ground black pepper in a jar. Cover and shake until thoroughly combined. Add olive oil, cover, and shake again until the dressing is smooth. The dressing can be stored in the refrigerator for up to 1 week..

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Sauces / Salad dressings / Food Network - recipes / Italian cuisine