Spicy Asian dressing

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 138, total fat 14 G., saturated fats 1 G., proteins 0 G., carbohydrates 2 G., fiber 0 G., cholesterol 0 mg, sodium 149 mg, sugar 2 G.

This sweet and tart dressing with honey and rice vinegar has a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads, vegetable stir-fries, or roast pork.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 tbsp. rice vinegar
1 tbsp. honey
2 teaspoons Asian fish sauce
2 tsp. sriracha sauce
0.5 cups vegetable oil
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds

Ingredient Substitution Suggestions

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Recipes with similar ingredients: rice vinegar, honey, fish sauce, Sriracha sauce, sesame

Cooking the dish according to the recipe:

In a small bowl, combine vinegar, honey, fish sauce, and Sriracha sauce.
Gradually whisk in the vegetable oil, starting with a few drops, then add the rest in a steady stream to create a smooth, slightly thick dressing. Add the sesame seeds and a few turns of the black pepper grinder.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Sauces / Salad dressings / Food Network - recipes / Asian cuisine