Spicy Margarita
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A spicy serrano pepper adds a fiery Mexican flavor to the Margarita, a cocktail considered to have its origins in Mexico. In addition to the drink's main ingredients—tequila, orange liqueur, and lime juice—add thinly sliced serrano peppers and a few red pepper flakes. Combine all ingredients in a pitcher for a large group and serve into salt-rimmed glasses with plenty of ice to balance the peppers' heat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 large limes
- 1.5 cups (350 ml) silver tequila
- 3/4 cup (180 ml) Cointreau liqueur
- 2 serrano peppers, thinly sliced (with seeds and membranes)
- 3/4 tsp red pepper flakes
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Recipes with similar ingredients: lime juice, serrano pepper, Orange liqueur, tequila
Cooking the dish according to the recipe:
- Prepare the glassesUsing a vegetable peeler, remove a strip of zest from one of the limes. Juice the limes; you'll need 6 tablespoons (90 ml) of juice. Spread 3 tablespoons of salt on a saucer. Rub the rims of 6 glasses with the lime zest and juice, then dip the rims in the salt. Fill the glasses with ice.
- In a pitcher, combine tequila, Cointreau, chili slices, red pepper flakes, and lime juice. Pour into glasses.
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