Time: 15 min.
Complexity: easily
Servings: 6 – 8

Margarita with baked peaches - detailed recipe.

Ingredients:

• 5 ripe light-colored peaches, halved and pitted
• 170 grams of tequila
• 170 g of Cointreau orange liqueur
• 170 g freshly squeezed lime juice (about 10 limes)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

peaches, lime juice, Orange liqueur, tequila

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Preparation:

Step 1
• Preheat the grill to medium-high. Grill the peaches, cut-side down, until grill marks appear, 2 to 3 minutes.
Step 2
• In a blender, combine the tequila, Cointreau, lime juice, and peaches, reserving 2 baked peach halves for garnish. Blend on high speed until smooth, 1 to 2 minutes.
Step 3
• Slice the remaining grilled peaches. Pour the cocktail into glasses filled with ice and garnish with sliced ​​peaches.
  
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