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Caprese Salad with Peaches


How to Make Caprese Salad with Peaches
Kitchen:Italian,
Time: 10 min.
Complexity: easily
Servings: 4


A culinary symbol of Italy, Caprese salad is a platter of sliced ​​tomatoes, mozzarella cheese, and basil leaves, drizzled with olive oil. Italians are unlikely to be offended by adding slices of fresh, juicy peach and a drizzle of white balsamic vinegar to this delicious appetizer. This will give Caprese a more summery flavor and an interesting fruity finish.

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Recipe:


Arrange 250g mozzarella slices, 2 heirloom tomato slices, and 2 peach slices on a platter. Drizzle with 3 tbsp olive oil and 1 tbsp white balsamic vinegar. Season with salt, pepper, and basil leaves.


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