Time: 30 min.
Complexity: easily
Servings: 4

This delicious summer salad features fresh, juicy spinach, sliced ​​sweet grilled peaches, pecans, thinly sliced ​​red onion, and crispy smoked bacon. At first glance, these ingredients seem difficult to combine, but when you toss the salad with a delicious, tangy blue cheese dressing, you'll be amazed at how harmoniously all the contrasting flavors and textures meld into a single bouquet. This salad is perfect for picnics; serve it with grilled meat and enjoy.

Ingredients:

Salad

• 0.5 cup pecans
• 4 ripe peaches, pitted and quartered
• 2 tbsp. vegetable or olive oil
• 220 gr. hickory smoked bacon, coarsely chopped
• 8 cups spinach
• Half a small red onion, thinly sliced

Refueling

• 0.5 cups (110 g) crumbled Danish blue cheese
• 1/4 cup sour milk or kefir
• 1/4 cup sour cream
• 1/4 teaspoon sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

peaches, spinach, bacon, blue cheese, pecans, sour milk, sour cream

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Preparation:

Step 1
• Preheat oven to 350°F (175°C). Place the nuts on a baking sheet and toast until golden brown and fragrant, 6 minutes; chop coarsely.
Step 2
• Preheat the grill to medium-high heat on one side and medium heat on the other. Lightly brush the peaches with vegetable oil and grill until well-marked, about 4 minutes per side.
Step 3
• Meanwhile, place a flat cast-iron skillet over medium heat. Add the bacon and cook until crisp; transfer to a paper towel-lined plate.
Step 4
• In a large bowl, combine spinach, red onion, peaches, toasted pecans, and bacon.
Step 5
• Prepare the dressingTo do this, mash the blue cheese with a fork in a bowl. Stir in the sour milk, sour cream, sugar, salt, and black pepper to taste. Toss with the salad just before serving.

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