Iceberg lettuce appetizer with blue cheese dressing

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

Grilled iceberg lettuce wedges look impressive and unique when served, especially with a topping. Grill the sliced lettuce until beautiful grill marks appear, divide the wedges among servings, and top with blue cheese dressing, sliced tomatoes, and crispy bacon bits. The combination of all these ingredients with the smoky flavor of the crisp lettuce is simply amazing! Add more crumbled blue cheese and serve as an appetizer or side dish with grilled meats.

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Recipe:

Cut 1 head of iceberg lettuce into 4 wedges. Brush the cut sides with olive oil and season with salt and black pepper. Grill over medium-high heat until grill marks appear, 1-2 minutes per side. Top each lettuce wedge with the lettuce. blue cheese dressing, sliced cherry tomatoes, pieces of fried bacon and crumbled blue cheese.

Recipes with similar ingredients: iceberg lettuce, blue cheese, cherry tomatoes, bacon

Categories:

recipe / Summer dishes / Appetizers / Vegetable appetizers / Food Network - recipes