Blue Cheese Salad Dressing

Votes: 1

Time: 10 min.
Complexity: easily
Quantity: 2.25 tbsp.

Nutritional value per serving:

Serving size: 1 out of 4.5
Calories 469, total fat 49 G., saturated fats 12 G., proteins 5 G., carbohydrates 2 G., fiber 0 G., cholesterol 47 mg, sodium 530 mg, sugar 2 G.

Blue cheese salad dressing is a perfectly balanced blend of mayonnaise, sour cream, cream, and blue cheese, with a smooth, slightly tangy flavor. It's used as a dressing for various salads and as a dip for spicy fried wings (like Buffalo wings) or fresh vegetables. It's one of the best-selling dressings in the US and can also be easily made at home. This dressing will keep in the refrigerator for up to three days, but it's best made fresh and served immediately.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/2 cup crumbled blue cheese (about 80g), divided
1 cup mayonnaise
0.5 cups low-fat cream (10%)
2 tbsp sour cream
1 tbsp. freshly squeezed lemon juice
1/4 tsp Worcestershire sauce
0.5 tsp coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: blue cheese, mayonnaise, cream, sour cream, lemon juice, Worcestershire sauce

Cooking the dish according to the recipe:

In a medium bowl, whisk together mayonnaise, 1/4 cup blue cheese, heavy cream, sour cream, lemon juice, Worcestershire sauce, and salt until smooth.
Gently fold in the remaining 1/4 cup blue cheese and season with pepper to taste. Use the salad dressing immediately or refrigerate for up to 3 days.
Exit: 2 and 1/4 tbsp.

Categories:

recipe / Calorie content of prepared meals / Appetizers / Snacks with sauces / Sauces / Dips / Salad dressings / Sauces for fast food / Food Network - recipes / American cuisine

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