Time: 5 min.
Complexity: easily
Servings: 8

This refreshing, herb-infused fermented dressing will liven up any salad. Add whatever fresh herbs you have on hand, or better yet, several for a burst of flavor. It can also be served as a dip, for example, with chips or fried chicken.

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup chopped fresh herbs (parsley, chives, basil and/or dill)
• 1/4 cup sour milk or kefir

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sour milk, mayonnaise, basil, chives, dill

We recommend

Preparation:

Step 1
• In a small bowl, combine mayonnaise, herbs, and a generous pinch of salt. Add the sour milk and a couple of turns of freshly ground black pepper. Stir.

Votes: 1