Classic vinaigrette dressing
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 182, total fat 20 G., saturated fats 3 G., proteins 0 G., carbohydrates 0 G., fiber 0 G., cholesterol 0 mg, sodium 71 mg, sugar 0 G.
Calories 182, total fat 20 G., saturated fats 3 G., proteins 0 G., carbohydrates 0 G., fiber 0 G., cholesterol 0 mg, sodium 71 mg, sugar 0 G.
Don't buy ready-made dressing. With this recipe, you can easily whip up a vinaigrette that's perfect for any salad. A classic vinaigrette is a mixture of vinegar, Dijon mustard, and olive oil, but you can customize it with any herbs and spices you like, or substitute white wine vinegar for another type of vinegar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup white wine vinegar
- 1-2 tablespoons Dijon mustard
- 3/4 cup extra-virgin olive oil
We recommend
Recipes with similar ingredients: Dijon mustard, wine vinegar
Cooking the dish according to the recipe:
- In a small bowl, whisk together the vinegar, mustard, and a generous pinch of salt. Gradually whisk in the olive oil, starting with a few drops and gradually adding the rest in a steady stream until you have a smooth, slightly thick dressing. Stir in a pinch of freshly ground black pepper.
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