Italian Herb Vinaigrette

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 184, total fat 20 G., saturated fats 3 G., proteins 0 G., carbohydrates 0 G., fiber 0 G., cholesterol 0 mg, sodium 74 mg, sugar 0 G.

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and higher quality than store-bought. Add it to your vegetable salads, roasted vegetables, and use it as a marinade for chicken and fish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tsp dried Italian herbs
3/4 cup extra-virgin olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: wine vinegar, Dijon mustard, Italian seasonings

Cooking the dish according to the recipe:

In a small bowl, combine vinegar, mustard, dried herbs and a generous pinch of salt.
Gradually whisk in the olive oil, starting with a few drops, then add the rest in a steady stream to create a smooth, slightly thick dressing. Add a couple of turns of the black pepper grinder.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Sauces / Salad dressings / Food Network - recipes / Italian cuisine