Herb-Stuffed Zucchini
Votes: 3
Time: 35 min.
Complexity: easily
Complexity: easily
Recipe for zucchini stuffed with herbs.
We recommend
Recipe:
Cut 2 medium zucchinis in half lengthwise, scoop out the seeds and season with salt.
Mix 1/3 cup. breadcrumbs, 1 finely chopped tomato, 1/4 cup chopped parsley and dill mixture, 2 tbsp chopped walnuts, 1 minced garlic clove, 2 tbsp olive oil, salt and pepper to taste.
Place the resulting mixture into the zucchini, drizzle with olive oil, and bake at 220 degrees Celsius for 25-30 minutes.
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