Stuffed porcini mushrooms

Votes: 42

Time: 35 min.
Complexity: easily
Quantity: 28 stuffed mushroom caps

Nutritional value per serving:

Calories 42, total fat 3 G., saturated fats G., proteins 2 G., carbohydrates 2 G., fiber G., cholesterol mg, sodium mg, sugar G.

As you bake these Giada Stuffed Porcini Mushrooms, the cheesy garlic filling is infused with fresh herbs and coated with a golden breadcrumb crust.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

28 large (7 cm in diameter) porcini mushrooms without stems
1/2 cup breadcrumbs
1/2 tbsp. grated pecorino romano cheese
2 cloves of garlic, peeled and crushed
2 tablespoons chopped fresh parsley leaves
1 tbsp chopped mint leaves
Salt and ground black pepper
1/3 cup olive oil

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: porcini mushrooms, Pecorino Romano cheese, breadcrumbs, garlic, parsley, mint

Cooking the dish according to the recipe:

Preheat oven to 205°C.

In a medium bowl, combine breadcrumbs, cheese, garlic, parsley, mint, salt and pepper to taste, and 2 tablespoons olive oil.
Grease a large, heavy baking sheet with a tablespoon of olive oil. Spoon the filling into the indentations in the mushroom caps and place them on the baking sheet, indented side up. Drizzle the remaining oil over the filling of each mushroom.

Bake until the mushrooms are tender and the filling is heated through and golden brown, about 25 minutes. Serve.

Categories:

recipe / Stuffed dishes / Calorie content of prepared meals / Appetizers / Vegetable appetizers / Giada De Laurentiis

Similar recipes