Mushrooms stuffed with olive paste Tapenade
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 30 pcs.
Complexity: easily
Quantity: 30 pcs.
Nutritional value per serving:
Calories 51, total fat 5 G., saturated fats G., proteins G., carbohydrates 1 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 51, total fat 5 G., saturated fats G., proteins G., carbohydrates 1 G., fiber G., cholesterol mg, sodium mg, sugar G.
Mushrooms stuffed with olive paste Tapenade - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 300 g of champignon mushrooms
- 2 cups pitted Kalamata olives
- 100 g cherry tomatoes
- 2 tbsp capers
- 3 anchovy fillets
- Juice of one lemon
- 2 cloves of garlic
- 1 tbsp fresh thyme
- 1 tbsp fresh oregano
- 1/2 cup olive oil
- 200 g of sun-dried tomatoes
- Fresh parsley for garnish
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Recipes with similar ingredients: champignon mushrooms, Kalamata olives, cherry tomatoes, sun-dried tomatoes, thyme, oregano, tapenade (olive paste), capers, Anchovies
Cooking the dish according to the recipe:
- Combine all stuffing ingredients in a food processor. Blend until a paste forms. Season with black pepper. Place a teaspoon of tapenade paste into each mushroom cap.
- Place the appetizer in a preheated oven at 160°C and bake for 15-20 minutes until golden brown. Garnish with parsley.
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