Stuffed mushroom recipes

Stuffed mushrooms with cheese

Mushrooms stuffed with pecorino cheese and breadcrumbs are bursting with Italian flavor and easy to prepare. "The plate is always empty by the end of the evening," says Giada.

Recipe: Mushroom caps stuffed with pecorino cheese and herbs

Mushrooms stuffed with sausage

To create a multi-layered flavor, Aina marinates the mushrooms in olive oil and Masala wine, then adds a filling of sweet Italian sausage.

Recipe: Mushroom caps with meat filling

Spicy stuffed mushrooms

For a sweet and savory appetizer, the Neelys stuff mushrooms with Italian sausage and blue cheese.

Recipe: Stuffed champignons

Mushrooms with rice and pork

Give stuffed mushrooms an Asian twist by filling them with pork seasoned with ginger, soy sauce, and teriyaki.

Recipe: Mushroom caps stuffed with ginger rice and minced meat

Champignons stuffed with cheese

Michael Chiarello makes a delicious appetizer with portobello mushrooms, melted mozzarella, and a crispy Parmesan-breadcrumb crust.

Recipe: Oven-baked stuffed mushroom caps

Stuffed mushrooms in the oven

These mushrooms with a delicate filling are perfect for a holiday table. To achieve the perfect bowl shape, carefully remove the stems with a fruit baller.

Recipe: Oven-baked stuffed champignons

Mushrooms stuffed with Italian sausage

Don't throw away the mushroom stems! They add a lovely flavor to the sweet Italian sausage filling. Top each cap with cheese, bread crumbs, and sliced ​​green olives for a zesty twist.

Recipe: Stuffed champignons with sausage mince

Mushrooms stuffed with onions and cheese

This classic appetizer recreates the rich flavor of French onion soup, filled with caramelized onions and gooey Gruyere cheese.

Recipe: Champignons stuffed with French onion soup

Crispy mushrooms with crab filling

Cream cheese, chopped vegetables, and fresh lemon are a vibrant complement to the crab filling. This mixture makes a great dip on its own, but it's even more delicious baked with mushrooms and topped with buttery cracker crumbs.

Recipe: Stuffed champignons with crispy crab filling

Mushrooms with chorizo ​​and cornbread

This treat tastes like cornbread stuffing—though the cheddar and pickled jalapeños arguably add a little more flavor than the classic topping.

Recipe: Champignons stuffed with chorizo ​​and cornbread

Feta and Quinoa Stuffed Mushrooms

These stuffed mushrooms stand out from other appetizers. The savory feta and the unique texture of quinoa make this dish unforgettable.

Recipe: Champignons stuffed with quinoa and feta cheese