Grain side dish recipes
Votes: 10
Serve hearty side dishes with spelt, bulgur, couscous, brown rice, and other grains using these chef-inspired recipes.

Ptitim with raisins

For a hearty side dish, top Israeli couscous with cinnamon, yellow raisins, and almonds.
Recipe: Ptitim with raisins
Bulgur salad

Make a side dish in just 15 minutes by adding oranges, cucumbers and olives to bulgur.
Recipe: Bulgur salad
Barley pilaf with mushrooms

For this side dish, caramelize the onions and add them to the barley, then toss with the mushrooms, dill, and salt.
Recipe: Barley pilaf with mushrooms
Indian brown rice pilaf with curry and spaghetti

For a hearty side dish, add curry powder and broken spaghetti to a pot of brown rice, along with some crunchy almonds.
Recipe: Indian brown rice pilaf with curry and spaghetti
Wild rice pilaf with chestnuts

For a nutritious side dish with a nutty flavor, combine organic wild rice and white basmati rice. Cook each variety separately.
Recipe: Wild rice pilaf with chestnuts
Barley pilaf with leeks

Raisins add a subtle sweetness to this side dish.
Recipe: Barley pilaf with leeks
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